Best 2 Easy Hot Wings Recipes
In the realm of finger-licking delights, few dishes stand as tall as easy hot wings. Whether you prefer them crispy, saucy, or blazing hot, these delectable morsels have earned a special place in the hearts and taste buds of food enthusiasts worldwide. With a myriad of recipes and cooking techniques to choose from, crafting the perfect easy hot wings can be an exhilarating culinary adventure. So, get ready to embark on a flavor-packed journey as we explore the secrets to creating mouthwatering easy hot wings in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOT WINGS
I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.
Provided by Karen From Colorado
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Pre-heat cooking oil to 350 degrees.
- Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
- In the meantime, in a large pan, melt the butter on a very low heat.
- Add bottled hot sauce and BBQ sauce.
- Keep sauce warm.
- Add the cooked wings to the sauce.
- Stir to coat.
SUPER QUICK AND EASY HOT WINGS
When I make hot wings, it is always for mass quantities of boys at my house (the amount of food teenage boys eat can boggle the mind), so I had to come up with a way to make lots of good hot wings - fast.
Provided by Southern Sugar Dump
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil, either in deep fryer or deep skillet on top of stove.
- I cut that extra, short little wing piece off each chicken wing.
- Fry the wings in hot oil until the skin is crispy and chicken is done.
- Drain on paper towels.
- Get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.
- Continue process until all your wings bathed in hot sauce.
- Serve with ranch or blue cheese dressing.
Tips:
- To ensure crispy wings, pat them dry with paper towels before cooking.
- For extra crispy wings, coat them in a mixture of baking powder and cornstarch before baking or frying.
- For a more flavorful coating, marinate the wings in your favorite sauce or spices for at least 30 minutes before cooking.
- Bake or fry the wings until they are cooked through and the internal temperature reaches 165°F (74°C).
- Serve the wings with your favorite dipping sauce, such as blue cheese dressing, ranch dressing, or barbecue sauce.
Conclusion:
With so many delicious hot wing recipes to choose from, you're sure to find one that you'll love. Whether you prefer baked, fried, or grilled wings, there's a recipe out there for everyone. So next time you're craving a spicy snack, give one of these hot wing recipes a try. You won't be disappointed!
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