Best 6 Easy Ice Cream Sundae Dessert Recipes

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EASY ICE CREAM SUNDAE DESSERT



Easy Ice Cream Sundae Dessert image

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Steps:

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

ICE CREAM SUNDAE DESSERT



Ice Cream Sundae Dessert image

In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 16 servings.

Number Of Ingredients 6

20 chocolate sandwich cookies, crushed
1/4 cup butter, softened
1/2 gallon vanilla or peppermint ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 tablespoons chocolate syrup
1/4 cup chopped pecans

Steps:

  • In a large bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts. , Freeze until firm, about 2-4 hours. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 17g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 175mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

ICE CREAM SUNDAE



Ice Cream Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 sundae

Number Of Ingredients 4

3 scoops ice cream, different flavors
1 cookie
A drizzle of warm caramel sauce
1 teaspoon sprinkles

Steps:

  • Scoop the ice cream into the sundae glass then crumble the cookie over the top. Pour the caramel sauce over the sundae and top with sprinkles.

BAILEYS ICE CREAM SUNDAE



Baileys Ice Cream Sundae image

Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!

Provided by Baileys

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 ounces Baileys® Original Irish Cream
1 scoop vanilla ice cream
Pretzels

Steps:

  • Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g

ICE CREAM SUNDAE PIE



Ice Cream Sundae Pie image

A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!

Provided by DEVINE

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

1 cup finely crushed chocolate wafers
½ cup finely chopped walnuts
¼ cup butter, softened
1 cup heavy cream
2 tablespoons confectioners' sugar
1 quart vanilla ice cream, softened
1 (10 ounce) package frozen sweetened strawberries, thawed
¼ cup walnut halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
  • In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 39.2 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 187.5 mg, Sugar 28.9 g

INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT



Incredible Ice Cream Sandwich Sundae Dessert image

This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!

Provided by Karen..

Categories     Frozen Desserts

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 8

19 ice cream sandwiches (regular "or" neopolitan)
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar chocolate fudge topping
0.5 (12 ounce) jar strawberry ice cream topping (optional)
0.5 (12 ounce) jar butterscotch sundae sauce (optional) or 0.5 (12 ounce) jar caramel ice cream topping (optional)
1 cup of chopped walnuts (or 1 jar of wet nuts ice cream topping)
1 (10 ounce) jar maraschino cherries
banana, sliced (optional)

Steps:

  • Cut one ice cream sandwich in half.
  • Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
  • Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
  • Spread with half of the whipped topping.
  • Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
  • Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
  • Repeat another layer of ice cream sandwiches.
  • Top with remaining whipped topping.
  • Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
  • Cover and freeze for up to 2 months.
  • Remove from freezer 20-30 minutes before serving.
  • Cut into squares and top with a few maraschino cherries.
  • Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
  • YUM YUM YUM!

Nutrition Facts : Calories 292.8, Fat 16.2, SaturatedFat 8, Cholesterol 0.6, Sodium 106.4, Carbohydrate 35.7, Fiber 2.2, Sugar 25.5, Protein 3.2

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