LOW CARB MOCK DANISH RECIPE - (4.6/5)
Provided by aerin8
Number Of Ingredients 5
Steps:
- In a small bowl, microwave the cream cheese for 15 seconds or less; just long enough to soften it. Add the egg and combine the two ingredients with a spatula until smooth. Add the sweetener, vanilla, salt and optional cinnamon (I like it with cinnamon and a bit of nutmeg, when plain, but leave it out with eating it with fruit jelly). Mix well. Microwave for 90 seconds (turning half way through). It shouldn't be runny, but the center should still be a bit soft, for that "Danish" feeling. May need to nuke for a further 30 to 60 seconds. Use a spatula to pop out of the ramekin and place it onto a plate. Cover with jelly, or sprinkle some more cinnamon and sweetener over it. Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 266.25 24.33g 9.93g 12.7g 0g 10g 2.7g
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Godfrey Oloo
[email protected]Thank you for sharing this recipe!
Brandon Garcia correa
[email protected]This is a must-try!
HAMZA Hamzaqadri
[email protected]Can't wait to make this!
Faadumo Yuusuf
[email protected]Looks delicious!
Kelvin Alock
[email protected]Definitely trying this!
Pamela Ison
[email protected]Yum!
Tamim Ahmed
[email protected]5 stars!
British Ben
[email protected]I'm so glad I found this recipe. It's a great way to enjoy a classic Danish pastry without all the guilt. The almond flour crust is a nice alternative to traditional pastry dough, and the sugar-free filling is just as satisfying as the real thing. I'
Shaila Chowdhury
[email protected]These mock Danishes are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then store them in the refrigerator or freezer. They're perfect for a quick grab-and-go breakfast or a satisfying afternoon snack.
Toma Tm
[email protected]I love the versatility of this recipe. You can use any type of sugar-free sweetener that you like. I used a combination of stevia and erythritol, but you could also use monk fruit or xylitol. You can also add different flavors to the filling. I added
Tiffany Mathis
[email protected]These mock Danishes are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, and I'm always looking for new ways to use it up. This recipe is a great way to do just that. The cream cheese adds a richnes
Wroahnarld Durtie
[email protected]I'm always looking for new and innovative low-carb recipes, and this one definitely fits the bill. The combination of almond flour, cream cheese, and sugar-free sweetener creates a delicious and satisfying pastry that's perfect for a quick breakfast
Bode Rasmussen
[email protected]These mock Danishes are a great way to satisfy your sweet tooth without breaking the bank. The ingredients are all very affordable, and the recipe makes a lot of pastries. I was able to feed my family of four for less than $10. That's a great deal fo
Akraam Awan
[email protected]I love that this recipe is low-carb and sugar-free. It's a great way to enjoy a sweet treat without feeling guilty. The almond flour crust is a nice alternative to traditional pastry dough, and the sugar-free filling is just as satisfying as the real
Terry Kemper
[email protected]These mock Danishes were a hit with my family and friends! I made a batch for a brunch party, and they disappeared within minutes. Everyone raved about the flaky crust and the creamy filling. I even had a few people ask for the recipe. I'm definitely
Sereana Ravutuba
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced baker, but I was able to make these mock Danishes without any problems. The instructions were clear and concise, and the ingredients were easy to find. I a
Mamiye Mtungo
[email protected]This low-carb mock Danish recipe was a game-changer for me! I've been craving Danish pastries for ages, but I'm always hesitant to indulge because of the high carb content. This recipe allowed me to enjoy the flavors and textures of a traditional Dan