Best 3 Easy Indian Curry Dip Recipes
Are you in search of a quick and effortless recipe to whip up a delectable Indian curry dip that will tantalize your taste buds? Look no further! This comprehensive article presents a collection of easy-to-follow recipes that cater to diverse dietary preferences, whether you're a vegetarian seeking a flavorful dip or a meat lover craving a rich and savory experience. With step-by-step instructions and a selection of exotic spices, you'll discover the secrets to creating a creamy, aromatic curry dip that will be the star of any gathering. Prepare to embark on a culinary journey that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CURRY DIP
tangy and delicious, this dip is perfect for serving with vegetables
Provided by Courtney
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in an airtight container
- Allow to chill in the fridge about an hour before serving
Nutrition Facts : Calories 81 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 181 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
Tips:
- For a creamy dip: Use full-fat yogurt or sour cream. If you want a lighter dip, use low-fat or nonfat yogurt or Greek yogurt.
- For a flavorful dip: Use a variety of spices, such as cumin, coriander, turmeric, and garam masala. You can also add fresh ginger, garlic, and onion.
- For a chunky dip: Add chopped vegetables, such as tomatoes, cucumbers, or bell peppers. You can also add cooked chicken, shrimp, or tofu.
- For a spicy dip: Add a pinch of cayenne pepper or red pepper flakes. You can also add a chopped jalapeño pepper.
- Serve with: Pita chips, tortilla chips, crackers, or vegetables.
Conclusion:
Indian curry dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. Experiment with different spices and ingredients to create your own unique dip. Serve with your favorite dippers and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love