Best 3 Easy Italian Beef Sandwiches Recipes

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Craving a hearty and flavorful meal that is sure to satisfy your taste buds? Look no further than the classic easy Italian beef sandwich! Originating from Chicago, this iconic dish features tender and juicy thinly sliced roast beef, simmered in a flavorful broth infused with aromatic herbs and spices. Served on a soft, crusty roll and topped with your favorite condiments, it is a true delight for meat lovers. Whether you're hosting a casual gathering or simply looking for a comforting meal, this easy-to-make recipe will guide you through the steps to create a mouthwatering and authentic Italian beef sandwich in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)



Easy Italian Roast Beef for Sandwiches (Crock Pot) image

I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.

Provided by Karen..

Categories     Lunch/Snacks

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 4

4 lbs bottom round beef roast
8 ounces balsamic vinaigrette or 8 ounces olive oil and vinegar dressing
1 (1 1/4 ounce) envelope onion soup mix
italian seasoning

Steps:

  • Place roast in crock pot.
  • Pour dressing on top and then sprinkle with onion soup mix.
  • Place lid on crock pot and cook on low for about 10 hours.
  • Remove meat from au jus and shred or slice.
  • Place meat back in juices and sprinkle top with Italian seasoning; stir.
  • Serve on toasted kaiser rolls.

EASY ITALIAN BEEF SANDWICHES



Easy Italian Beef Sandwiches image

These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with some sliced provolone. -Troy Parkos, Verona, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5h20m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 cup water
1 jar (16 ounces) sliced pepperoncini, undrained
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1 garlic clove, minced
1 envelope reduced-sodium onion soup mix
2 tablespoons Worcestershire sauce
2 loaves (1 pound each) Italian bread, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender. , Remove roast; shred meat with 2 forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender. , Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into 6 sandwiches.

Nutrition Facts : Calories 428 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 661mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.

EASY ITALIAN BEEF SANDWICHES



Easy Italian Beef Sandwiches image

These hearty beef sandwiches make great appetizers to carry along to a party. Have this Italian delight slow cooking all day long.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 8h40m

Yield 24

Number Of Ingredients 5

3-pound beef boneless chuck roast
1 bottle (8 ounces) reduced-calorie Italian dressing
9 slices (1 ounce each) provolone or mozzarella cheese
2 large bell peppers, cut into rings
3 rounds focaccia bread (8 inches in diameter), cut horizontally in half

Steps:

  • Trim excess fat from beef. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown.
  • Place beef in 4- to 5-quart slow cooker. Pour dressing over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  • Remove beef from slow cooker. Cut beef into thin slices; return to slow cooker. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot.
  • Layer beef, cheese and bell peppers on bottom halves of focaccia; top with remaining halves. Cut each focaccia into 8 wedges.

Nutrition Facts : Calories 295, Carbohydrate 17 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 172 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg

Tips:

  • For the best flavor, use a combination of chuck roast and brisket for the beef.
  • Sear the beef in a hot skillet before braising to develop a rich, caramelized flavor.
  • Use a flavorful braising liquid made with beef broth, red wine, and herbs.
  • Braise the beef until it is fall-apart tender, about 2-3 hours.
  • Shred the beef with two forks or use a meat shredder.
  • Toast the hoagie rolls until they are golden brown and crispy.
  • Spread a layer of garlic butter on the toasted hoagie rolls.
  • Pile the shredded beef, sautéed peppers and onions, and melted cheese on the hoagie rolls.
  • Serve the Italian beef sandwiches with your favorite dipping sauce, such as marinara sauce or giardiniera.

Conclusion:

Easy Italian Beef Sandwiches are a delicious and hearty meal that can be enjoyed by people of all ages. They are perfect for a casual get-together or a special occasion. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give Easy Italian Beef Sandwiches a try. You won't be disappointed!

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