P F CHANG'S GARLIC NOODLES

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P F Chang's Garlic Noodles image

This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).

Provided by Member 610488

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 17

3 teaspoons garlic, minced
3 teaspoons sugar
2 tablespoons white vinegar
1 1/2 teaspoons red chili pepper flakes
2 tablespoons vegetable oil
1 lb fresh chinese egg noodles
1/2 teaspoon sesame oil
4 ounces cantonese stir-fry sauce (see recipe below)
1 cucumber
2 tablespoons cilantro, chopped
3/4 cup water
1 tablespoon chicken base
1 tablespoon sugar
2 tablespoons shaoxing wine or 2 tablespoons sherry wine
1 tablespoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch

Steps:

  • Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
  • Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
  • Mix together Cantonese stir fry sauce. Set aside.
  • Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
  • Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
  • Add noodles to wok, stirring and tossing to mix until noodles are heated through.
  • Place on serving plate, top with drops of sesame oil and surround with cucumber strips.

Nutrition Facts : Calories 1102.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 191.5, Sodium 946.5, Carbohydrate 185.3, Fiber 9.1, Sugar 19.6, Protein 34

Awesu Gamer
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I would definitely recommend these noodles to anyone looking for a quick and easy Asian-inspired meal.


Julian Uribe
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These noodles are a great way to add some variety to your weeknight dinner routine.


Arslan Khan bloch
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These noodles are a great option for a weeknight meal.


Joaquin Romero
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I love that these noodles are so quick and easy to make.


Ahmad Ramzan
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These noodles are a great way to get your kids to eat their vegetables.


Candee Hickerson Starr
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I'm not a huge fan of garlic, but I really enjoyed these noodles.


Arham Butt
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These noodles are a great way to use up leftover chicken or shrimp.


LUQMAN Rind
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These noodles are the perfect comfort food. I love to eat them on a cold night.


Lucky Uti
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I wasn't impressed with these noodles. They were bland and lacked flavor.


Bernard Aybout
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These noodles are a little too spicy for me, but my husband loves them.


pablo barrios
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I love the combination of garlic and ginger in these noodles.


gladys darko00
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These noodles are so easy to make and they taste just like the ones from P.F. Chang's.


Richard Sanchez
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I've made these noodles several times and they're always a crowd-pleaser.


Saurav Stha
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These noodles were a great side dish for my chicken stir-fry.


ruairi king
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The noodles were a little too oily for my taste.


Pizza
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Not bad, but not as flavorful as I was hoping.


Jannette Morgan
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These noodles were easy to make and tasted amazing. I added some extra vegetables for a healthier meal.


Vincent Scott
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Delicious! The garlic flavor really shines through.


Shaheen Bibi
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Followed the recipe exactly and the noodles turned out perfect. Will definitely be making these again.


Joseph Balga
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These noodles were a hit at my dinner party! Everyone raved about the flavor and texture.