Best 6 Easy Italian Chicken Ii Recipes
"Easy Italian Chicken" is a delicious and versatile dish that can be prepared in a variety of ways. This hearty and flavorful dish is a perfect choice for a quick and easy weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a mouthwatering Italian-inspired dish that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ITALIAN CHICKEN
A hearty Italian dish that's a lovely fresh tasting main course you can serve with pride and without fuss. Boneless skinless chicken breasts are convenient to thaw and cook quickly.-Joan Rose, Langley, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet coated with cooking spray, cook chicken for 5-6 minutes on each side or until a thermometer reads 170°., Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil. Combine cornstarch and water; gradually add to tomato mixture. Cook and stir for 2 minutes or until thickened. Serve chicken with spaghetti; top with tomato sauce.
Nutrition Facts : Calories 177 calories, Fat 3g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
SIMPLE ITALIAN CHICKEN
Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
Nutrition Facts :
EASY ITALIAN CHICKEN
One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!
Provided by MARIONROWE
Categories Baked Chicken Breasts
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
- Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
EASY ITALIAN CHICKEN
One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!
Provided by MARIONROWE
Categories Baked Chicken Breasts
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
- Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
EASY ITALIAN CHICKEN
One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!
Provided by MARIONROWE
Categories Baked Chicken Breasts
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
- Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
Tips for Making the Best Easy Italian Chicken:
- Use a variety of herbs and spices to flavor your chicken. Some good options include oregano, thyme, basil, garlic, and paprika. - Don't overcrowd the pan when you're cooking the chicken. This will prevent the chicken from cooking evenly. - Cook the chicken over medium heat so that it has time to cook through without burning. - Don't forget to season the chicken with salt and pepper before cooking. - Serve the chicken with your favorite sides, such as pasta, rice, or vegetables.Conclusion:
Easy Italian chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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