Best 3 Easy Italian Chicken Pie Recipes

Searching for a quick and delicious Italian-inspired dish? Look no further than our guide to making an easy Italian chicken pie! Packed with flavor and perfect for feeding a crowd, this dish is sure to become a family favorite. With a crispy crust, tender chicken, and a creamy sauce, you'll have a mouthwatering masterpiece that's sure to impress. So grab your aprons and get ready to explore the delightful world of Italian cuisine with this delectable chicken pie recipe!

Let's cook with our recipes!

EASY ITALIAN CHICKEN PIE

Easy Italian Chicken Pie image

Make and share this Easy Italian Chicken Pie recipe from Food.com.

Provided by mydesigirl

Categories Savory Pies

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken
1/3 cup green bell peppers or 1/3 cup red bell pepper, cut into 1/2 inch pieces
1/2 cup pizza sauce
1 (4 ounce) package pizza cheese or 1 (4 ounce) package mozzarella cheese
1/2 cup Bisquick baking mix
1 cup milk
1 egg

Steps:

Heat oven to 400°F.
Spray 9-inch pie pan.
Stir chicken, bell pepper, and pizza sauce in pie pan; arrange evenly.
Sprinkle with cheese.
Mix remaining ingredients in a small bowl until well blended.
Pour into pie pan.
Bake 20-25 minutes or until knife inserted comes out clean.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 209.4, Fat 8.7, SaturatedFat 3.1, Cholesterol 87, Sodium 256.6, Carbohydrate 13.1, Fiber 0.9, Sugar 2.2, Protein 18.5

EASY ITALIAN CHICKEN PIE

Easy Italian Chicken Pie image

Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover chicken!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken
1/3 cup thinly sliced green or red bell pepper
1/2 cup pizza sauce
1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1 egg

Steps:

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLY EASY ITALIAN CHICKEN PIE

Impossibly Easy Italian Chicken Pie image

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h8m

Yield 6

Number Of Ingredients 11

Ingredients

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate.
Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

Tips:

For the best flavor, use high-quality ingredients. Choose free-range chicken, fresh vegetables, and a flavorful cheese blend.
Don't overmix the dough. Overmixing will make the dough tough.
If the dough is too sticky, add more flour. If it's too dry, add more water.
Roll out the dough to a thickness of about 1/8 inch.
Pre-bake the pie crust for 10-15 minutes before filling it. This will help prevent the crust from becoming soggy.
Don't overfill the pie crust. Leave about 1 inch of space around the edges.
Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
Let the pie cool for at least 15 minutes before slicing and serving.

Conclusion:

Italian chicken pie is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a potluck or a family gathering. With its creamy filling, savory chicken, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this Italian chicken pie a try. You won't be disappointed!