Best 4 Easy Key Lime Pie Ii Recipes
Indulge your taste buds with the tantalizing flavors of "Easy Key Lime Pie II", a culinary delight that combines the perfect balance of tart and sweet. This delectable dessert offers a smooth, creamy filling nestled in a graham cracker crust, while a burst of citrusy magic from the key limes adds a refreshing twist. Whether you're a seasoned baker or a novice in the kitchen, this user-friendly recipe is carefully crafted to guide you through each step, ensuring a hassle-free baking experience. Get ready to create a masterpiece that will leave your loved ones craving for more.
Here are our top 4 tried and tested recipes!
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
EASY KEY LIME PIE II
A very refreshing, easy Florida specialty pie!
Provided by Carolyn
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (125 degrees C).
- In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g
EASY KEY LIME PIE
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
Tips:
- Use Fresh Key Limes: For the most authentic and delicious flavor, use fresh key limes whenever possible. Key limes have a unique tartness and aroma that regular limes just can't match.
- Zest the Limes: Be sure to zest the limes before juicing them. The zest is where much of the flavor is, so don't skip this step.
- Use a Food Processor: A food processor is the easiest way to make the graham cracker crust. Simply pulse the graham crackers and sugar until they are fine crumbs, then add the melted butter and pulse until the mixture is evenly combined.
- Don't Overbake the Crust: The graham cracker crust should be baked just until it is set, about 10 minutes. If you overbake it, it will become dry and crumbly.
- Let the Pie Cool Completely: Once the pie is baked, let it cool completely before serving. This will give the filling time to set and firm up.
- Serve with Whipped Cream or Ice Cream: Key lime pie is traditionally served with whipped cream or ice cream. This adds a delicious sweetness and creaminess that complements the tartness of the pie.
Conclusion:
Key lime pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its bright, citrusy flavor and creamy filling, key lime pie is sure to be a hit. So next time you are looking for a delicious and refreshing dessert, give this key lime pie recipe a try. You won't be disappointed!
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