EASY KID-PLEASIN' STRAWBERRY BUTTERCREAM FROSTING
The ultimate kid pleaser, great frosting for baking Recipe #396312 as cupcakes. Would also be tasty on a traditional vanilla/white cake! I love getting creative with Nesquik.
Provided by the80srule
Categories Dessert
Time 20m
Yield 48 tbsp approx, 24 serving(s)
Number Of Ingredients 5
Steps:
- Butter must be highly softened but NOT melted. I'd recommend leaving it out in a safe area for about 20 minutes.
- With an electric mixer, cream the butter with 1 cup confectioners sugar and the milk.
- Beat in the Nesquik and vanilla extract.
- In small increments, beat in the rest of the confectioners' sugar. For a stiffer frosting, add a little more confectioners sugar.
- This will ice about 24-36 cupcakes assuming you use about 2-3 Tbsp per cupcake. It's best to make this after you've baked and are ready to use it because refridgeration will cause it to set and make it practically unspreadable.
STRAWBERRY BUTTERCREAM FROSTING
This frosting has a wonderful, fresh strawberry flavor. I make this every year for my son's birthday.
Provided by Mom-to-three
Categories Buttercream Frosting
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Beat butter at medium speed until fluffy. Add confectioners' sugar and strawberries and beat until smooth.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 57.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 56 g
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips
- When choosing strawberries for your buttercream frosting, be sure to select ripe, juicy berries. This will give your frosting the best flavor and color.
- If you don't have fresh strawberries on hand, you can use frozen strawberries. Just be sure to thaw them completely before using them in your frosting.
- To make your frosting even more flavorful, you can add a splash of strawberry extract or strawberry liqueur.
- If your frosting is too thick, you can add a little bit of milk or cream to thin it out. If your frosting is too thin, you can add a little bit of powdered sugar to thicken it up.
- Strawberry buttercream frosting is a great way to add a touch of sweetness and color to your favorite desserts. Try it on cupcakes, cakes, cookies, or even ice cream!
Conclusion
Strawberry buttercream frosting is a delicious and versatile frosting that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a beginner or a seasoned baker, you are sure to love this frosting. So next time you are looking for a frosting that is both delicious and beautiful, give strawberry buttercream frosting a try!
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