Best 3 Easy Kielbasa Casserole Recipes

Craving a delectable and hassle-free meal? Look no further than our comprehensive guide to easy kielbasa casserole recipes. With just a few simple steps, you can whip up this comforting dish that combines the savory flavors of kielbasa, a variety of vegetables, and a creamy sauce. Whether you're a seasoned cook or a beginner in the kitchen, our collection of recipes will provide you with all the necessary instructions and tips to create a mouthwatering kielbasa casserole that will satisfy the taste buds of the entire family.

Here are our top 3 tried and tested recipes!

EASY PINEAPPLE, KIELBASA AND RICE CASSEROLE

Easy Pineapple, Kielbasa and Rice Casserole image

After researching many pineapple casserole recipes on this site, I couldn't find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe. I've made it twice now, and am happy with the current results.

Provided by arroz241_11561377

Categories One Dish Meal

Time 1h15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1/2 cup uncooked white rice
1 cup water
1 medium green bell pepper, chopped into 1/2-inch dice
1 small white onion, diced
2 tablespoons brown sugar, divided
1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

Steps:

Preheat oven to 350 degrees.
In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

EASY CHEESY KIELBASA & NOODLE CASSEROLE

Easy Cheesy Kielbasa & Noodle Casserole image

Make and share this Easy Cheesy Kielbasa & Noodle Casserole recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 1h

Yield 9-10 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
6 green onions, chopped
1/2 cup fresh mushrooms, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1/8 cup fresh parsley, chopped
2 cups swiss cheese, shredded (8 oz)
8 ounces wide egg noodles, cooked and drained
1/2 cup milk
1 lb kielbasa or 1 lb smoked sausage, cut into bite size pieces
1 lb fresh broccoli, cleaned, cut into spears
3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces
6 medium red potatoes, quartered

Steps:

In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
Add salt, pepper, horseradish and parsley.
In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
Spoon into a buttered 13x9-inch baking dish.
Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
Arrange kielbasa in center of noodles in baking pan.
Cook vegetables until just tender and arrange around the kielbasa.
Sprinkle remaining cheese over vegetables.
Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.

EASY KIELBASA CASSEROLE

Easy Kielbasa Casserole image

Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

Provided by Lorac

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 ounce) can sauerkraut, rinsed and drained
2 tablespoons mayonnaise
2 tablespoons horseradish
1 lb smoked kielbasa, sliced 1/2 inch thick
2 cups shredded swiss cheese
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 400°F.
Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
Add kielbasa, top with cheese and bake for 15 minutes.
Place biscuits on top and bake 13-15 minutes more.

Tips for Making Kielbasa Casserole

Choose the right kielbasa: Smoked kielbasa is the most popular type of kielbasa used in casseroles, but you can also use fresh or cooked kielbasa. If using fresh kielbasa, be sure to brown it before adding it to the casserole.
Use a variety of vegetables: Potatoes, carrots, celery, and onions are all classic vegetables that work well in kielbasa casserole. You can also add other vegetables, such as green beans, corn, or peas.
Don't forget the cheese: Cheese is a key ingredient in kielbasa casserole. It adds flavor, richness, and creaminess. You can use any type of cheese that you like, but cheddar, mozzarella, and Swiss are all popular choices.
Season the casserole well: Be sure to season the casserole with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
Bake the casserole until it's bubbly and golden brown: The casserole is done baking when it's bubbly and the cheese is melted and golden brown. This usually takes about 30 minutes.

Conclusion

Kielbasa casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover kielbasa. With so many different variations, there's sure to be a kielbasa casserole recipe that everyone will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #eggs-dairy #pork #vegetables #oven #easy #european #potluck #kid-friendly #polish #cheese #dietary #one-dish-meal #comfort-food #inexpensive #meat #pork-sausage #taste-mood #to-go #equipment