Best 2 Easy Layered Taco Pie Recipes

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Are you tired of the same old dinner routine? Are you looking for a dish that is both delicious and easy to make? If so, then you need to try our recipe for easy layered taco pie. This hearty and flavorful dish is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can have a delicious and satisfying taco pie on the table in no time.

Here are our top 2 tried and tested recipes!

EASY LAYERED TACO PIE



Easy Layered Taco Pie image

Make and share this Easy Layered Taco Pie recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
4 flour tortillas, cut into quarters
1 cup thick 'n chunky salsa
1 cup Mexican blend cheese, shredded
2 cups shredded lettuce
1/4 cup sliced green onion
1/4 cup sour cream

Steps:

  • PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.
  • Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.
  • Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.
  • REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.
  • Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
  • MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.

Nutrition Facts : Calories 469.2, Fat 26.7, SaturatedFat 13.3, Cholesterol 114.7, Sodium 1041.6, Carbohydrate 22.6, Fiber 2.4, Sugar 4.4, Protein 34

EASY LAYERED TACO PIE



Easy Layered Taco Pie image

Make and share this Easy Layered Taco Pie recipe from Food.com.

Provided by Kimschmee

Categories     Mexican

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco bell taco seasoning mix
1/2 cup water
4 flour tortillas, cut into quarters
1 cup salsa
1 cup shredded monterey jack and cheddar cheese blend
2 cups lettuce
1/4 cup sliced green onion
1/4 cup sour cream

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground beef and drain.
  • Stir seasoning mix and water into the ground beef.
  • Remove half of the meat mixture; set aside. In a small baking dish place the other half of the meat mixture on bottom then place eight tortilla quarters on top of meat mixture. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
  • Place in oven for 15 minutes. Top with lettuce, green onions and sour cream just before serving.

Tips:

  • Use a variety of taco fillings: This will give your taco pie more flavor and texture. Some popular fillings include ground beef, turkey, chicken, pork, and vegetables.
  • Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to topping your taco pie. Some popular choices include cheese, sour cream, salsa, guacamole, lettuce, tomatoes, and onions.
  • Make it a family meal: Taco pie is a great dish to make with the whole family. Everyone can help with the preparation, and it's a fun way to spend time together.
  • Make it ahead of time: Taco pie can be made ahead of time and reheated when you're ready to serve it. This is a great option for busy weeknights.

Conclusion:

Taco pie is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover taco meat, and it's also a great dish to make for a crowd. With so many different variations, there's sure to be a taco pie recipe that everyone will love.

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