Best 2 Easy Leek And Potato Soup Recipes
Comforting and packed with flavor, leek and potato soup is a classic dish that is perfect for a quick and easy lunch or dinner. Made with simple, affordable ingredients like leeks, potatoes, vegetable broth, and cream, this soup is easy to customize to your own tastes. Whether you prefer a creamy or chunky texture, or want to add in your favorite vegetables, this versatile soup is sure to satisfy.
Let's cook with our recipes!
EASY LEEK AND POTATO SOUP
Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.
Provided by tellytubby
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
- Remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 47 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 653.9 mg, Sugar 7 g
EASY POTATO AND LEEK SOUP
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.
Provided by Michele Hodge
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
- In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)
Nutrition Facts : Calories 614.2 calories, Carbohydrate 65 g, Cholesterol 122.3 mg, Fat 35.9 g, Fiber 7.8 g, Protein 11 g, SaturatedFat 21.1 g, Sodium 406.9 mg, Sugar 4.6 g
Tips and Conclusion
- Use high-quality ingredients. Fresh, flavorful leeks and potatoes will make a big difference in the final soup.
- Don't overcook the leeks. They should be softened but still have a bit of bite.
- Use a good-quality vegetable broth. This will add depth of flavor to the soup.
- Season the soup to taste. Add salt, pepper, and other spices as desired.
- Serve the soup hot. Top with a dollop of sour cream, a sprinkle of chives, or a crusty bread.
This leek and potato soup is a delicious, comforting, and easy-to-make meal. It's perfect for a cold night or a quick lunch. With just a few simple ingredients, you can create a hearty and flavorful soup that the whole family will enjoy.
Here are some additional tips for making leek and potato soup:
- If you don't have heavy cream, you can use milk or yogurt instead.
- Add a cup of cooked chicken or bacon to the soup for a protein boost.
- For a vegetarian version of the soup, omit the bacon and use vegetable broth instead of chicken broth.
- Serve the soup with a side of crusty bread or crackers.
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