Best 2 Easy Magic Cake Recipes
In the realm of delectable desserts, there exists a culinary masterpiece that has captivated hearts and palates alike - the enigmatic "Easy Magic Cake". This extraordinary creation, with its beguiling layers and irresistible flavors, has become a beloved choice for home bakers seeking a touch of enchantment in their culinary endeavors. Whether you're a budding baker looking to impress your loved ones or an experienced chef searching for a new culinary adventure, the Easy Magic Cake is sure to transport you to a realm of pure delight.
Check out the recipes below so you can choose the best recipe for yourself!
SO EASY BLACK MAGIC CAKE
My family loves this recipe, it's the best chocolate cake ever!
Provided by Janet Terra-Smith
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g
EASY MAGIC CAKE
Optional: Sprinkle confectioners' sugar on top before serving.
Provided by mdaus
Categories Desserts Cakes Sheet Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
- Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.5 g, Cholesterol 85.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 94.7 mg, Sugar 14.5 g
Tips:
- Use the right pan: A 9x13 inch pan is the best size for this cake. If you use a smaller pan, the cake will be too thick and may not cook evenly.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- If you don't have chocolate chips, you can use another type of chocolate, such as chopped nuts or even sprinkles.
- This cake is best served fresh, but it can be stored in the refrigerator for up to three days.
Conclusion:
Magic cake is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover cake mix, and it is always a hit with kids and adults alike. With so many different variations, there is sure to be a magic cake recipe that everyone will love.
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