GINGER CHICKEN WITH GREEN ONIONS
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. "Every time I serve this to company, I receive compliments," shares Deborah Anderson of Willow Street, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in 2 teaspoons oil until lightly browned, 3 minutes on each side. Remove and keep warm. , In the same skillet, cook the garlic, ginger and lemon zest in remaining oil for 1 minute. Stir in 1/2 cup broth, sugar and cayenne. Bring to a boil. Return chicken to the pan; top with lemon slices. Reduce heat; cover and simmer until chicken juices run clear, 7-9 minutes. Remove chicken and keep warm. , Combine cornstarch and remaining broth until smooth; gradually stir into pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in green onions; cook 1-2 minutes longer. Serve over chicken.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Mario Kaoru
[email protected]This recipe was a disaster. The chicken was tough and the sauce was too salty. I threw it all away.
saim Burq
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature.
malunga Maureen
[email protected]Not my favorite.
Ferdows Kakar
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Tersugh Moses
[email protected]Meh.
Daauud Muuse
[email protected]The sauce was a bit too sweet for my taste, but overall it was a good dish.
Ayo sarafine
[email protected]Easy to follow recipe with great results. Definitely recommend!
Olivia Hansen
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Michael Hayes
[email protected]Not bad!
Hashfeatimue Landrum
[email protected]This dish was a hit at my dinner party. The chicken was tender and juicy, and the sauce was flavorful and addictive. I'll definitely be making this again!
prosper william
[email protected]5 stars! So yummy!
Suleiman Mwalagha
[email protected]Amazing flavors! This dish transported me to a Chinese restaurant - delicious and so easy to make too.