Best 2 Easy Malted Waffles Recipes
If you're looking for a quick and easy breakfast that's both delicious and nutritious, malted waffles are the perfect choice. This classic recipe can be made in just a few minutes using simple ingredients that you probably already have on hand. The resulting waffles are light, fluffy, and packed with flavor, thanks to the addition of malted milk powder. Serve them with your favorite toppings, such as butter, syrup, or fruit, and you've got a breakfast that the whole family will love.
Here are our top 2 tried and tested recipes!
EASY MALTED WAFFLES
A lot easier than most malted waffle recipes, but still delicious!
Provided by Grace Chalk
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
- Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 52.9 g, Cholesterol 88.8 mg, Fat 11.6 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 641 mg, Sugar 15.9 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in the best-tasting waffles. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Preheat your waffle iron: A properly preheated waffle iron will ensure that your waffles cook evenly. Preheat your waffle iron according to the manufacturer's instructions.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly. Fill the waffle iron according to the manufacturer's instructions.
- Cook the waffles until they are golden brown: The waffles should be cooked until they are golden brown and crispy on the outside and fluffy on the inside. Check the waffles regularly to prevent them from burning.
Conclusion:
Malted waffles are a delicious and versatile breakfast option. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. Malted waffles are also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can make delicious malted waffles at home.
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