REFRIGERATOR POTATOES (MAKE-AHEAD MASHED POTATOES)
These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you really don't need the added burden of mashing potatoes. These may be made up to 1 week ahead! Note: Prep time includes cook time for boiling potatoes
Provided by That Girl
Categories Low Protein
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cook potatoes.
- Drain well and mash until smooth.
- Add cream cheese, sour cream, seasonings and butter.
- Beat with hand mixer until smooth and fluffy.
- Place in lightly greased casserole dish.
- Dot with more butter.
- Refrigerate until ready to bake.
- Bake at 350 until heated through (about 30-45 min.).
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Rozeena Heart
[email protected]I would not recommend this recipe. The mashed potatoes were not good.
Samad Amin
[email protected]These mashed potatoes were a waste of time. They were dry and flavorless.
Sikhanyisiwe Zololo
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Lillian Wood
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rao Iqtadar (Business tycoon)
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
Arslan Mahar
[email protected]My family loved these mashed potatoes. They're so creamy and flavorful.
Aaron Standifur
[email protected]These mashed potatoes are a lifesaver for busy weeknights. I can throw them in the oven while I'm getting the rest of dinner ready.
Mahi akter
[email protected]I was skeptical about making mashed potatoes ahead of time, but I'm so glad I tried this recipe. The potatoes were just as good as if I had made them fresh.
Sizo thokozane Khanyile
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're the creamiest, most delicious mashed potatoes I've ever had.
Taveion Bastildo
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, fluffy, and so flavorful. I loved that I could make them ahead of time and just pop them in the oven when I was ready to serve.