"Easy Mango Avocado Salsa" is a tantalizing and refreshing dish that combines the sweetness of mangoes, the creamy richness of avocados, and the vibrant flavors of fresh cilantro, red onion, and jalapeno. Whether you're looking for a light and healthy snack, a zesty addition to your tacos or burritos, or a flavorful dip to serve at your next party, this salsa is sure to please everyone's taste buds. With just a few simple ingredients and minimal prep time, you can whip up this delicious and versatile salsa in a matter of minutes. So grab your ingredients and get ready to make the best mango avocado salsa you've ever tasted!
Here are our top 2 tried and tested recipes!
EASY MANGO & AVOCADO SALSA
A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.
Provided by Rachie P
Categories Sauces
Time 15m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Mix all ingredients together into a small bowl.
- Let stand in refrigerator 4 hours, or overnight for flavors to mix.
- To prevent avocado from browning, cover with plastic wrap directly touching salsa.
EASY MANGO-AVOCADO SALSA
The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.
Provided by Gaetana G
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 43.1 g, Fat 21.3 g, Fiber 13.4 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 25.5 g
Tips:
- Choose ripe, flavorful mangoes and avocados for the best results.
- If your mangoes are not sweet enough, you can add a little honey or agave nectar to the salsa.
- For a spicier salsa, add a jalapeño pepper or two, or use a hotter chili powder.
- Be sure to finely chop the ingredients so that the salsa is easy to eat.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Mango avocado salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or tangy, this salsa is sure to please everyone at your party. So next time you are looking for a healthy and flavorful appetizer or snack, give mango avocado salsa a try. You won't be disappointed!
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