Best 2 Easy Marinated Artichokes Recipes
Explore the delectable world of marinated artichokes, a culinary treat that combines the earthy richness of artichokes with a symphony of flavors. From zesty Mediterranean marinades to tangy Asian dressings, the possibilities are endless. Let's embark on a journey to discover the best recipe for easy marinated artichokes, a dish that will tantalize your taste buds and transport you to a realm of culinary delight.
Here are our top 2 tried and tested recipes!
EASY MARINATED BABY ARTICHOKES
These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Fill a large bowl with cold water; juice 2 lemons into water. Set aside. Trim spiky tops, tough stems, and outer leaves from artichokes; halve lengthwise. Scrape any pink choke out from the center, leaving artichoke half intact. Transfer cut artichokes to acidulated water immediately.
- Drain artichokes. Fill a large saucepan with water. Add artichokes, garlic halves, peppercorns, 1 1/2 tablespoons salt, 2 tablespoons olive oil, and thyme to saucepan. Set over high heat; bring to a boil. Reduce heat; simmer, using a few layers of cheesecloth or a plate to keep artichokes submerged, until tender when pierced with a sharp knife, about 5 minutes.
- Remove from heat, and drain. Reserve artichoke halves, some of the garlic, and a few sprigs of thyme. Place in a bowl, and drizzle with remaining 2 tablespoons olive oil. Season with remaining 1 1/2 teaspoons salt and pinch of pepper.
EASY MARINATED ARTICHOKES
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.
Provided by KnifeForkandaSpoon
Categories Appetizers and Snacks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
- Seal the container and shake to emulsify the mixture.
- Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15 g, Fat 13.6 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 1892.4 mg, Sugar 0.1 g
Tips
- Choose the right artichokes: Look for artichokes that are compact and heavy for their size, with tightly closed leaves and no blemishes.
- Prepare the artichokes properly: Trim the artichoke stems and remove the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke from the center.
- Use a flavorful marinade: The marinade is what will give your artichokes their delicious flavor. Be sure to use a marinade that contains a variety of herbs, spices, and acids, such as olive oil, lemon juice, and garlic.
- Marinate the artichokes for at least 30 minutes: This will give the marinade time to penetrate the artichokes and infuse them with flavor.
- Cook the artichokes until they are tender: You can cook the artichokes in a variety of ways, such as boiling, steaming, or grilling. Be sure to cook them until they are tender, but not mushy.
- Serve the artichokes warm or cold: Artichokes can be served warm or cold, depending on your preference. If you are serving them cold, be sure to chill them thoroughly before serving.
Conclusion
Marinated artichokes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be prepared ahead of time. With so many different ways to marinate and cook artichokes, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give marinated artichokes a try. You won't be disappointed!
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