Best 2 Easy Mashed Potato Casserole Recipes

Mashed potato casserole is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish, and it can be made with a variety of ingredients. Whether you are looking for a simple recipe for a weeknight meal or a more elaborate dish for a special occasion, there is an easy mashed potato casserole recipe out there for you. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MASHED POTATO CASSEROLE

Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

EASY MASHED POTATO CASSEROLE

Easy Mashed Potato Casserole image

Mmm! Cheesy garlic mashed potatoes you can make ahead.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

Ingredients

2 teaspoons butter or margarine
16 medium green onions, sliced (1 cup)
1 medium yellow or orange bell pepper, chopped (1 cup)
4 cups water
1 1/2 cups half-and-half or whole milk
6 tablespoons butter or margarine
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 2 to3 minutes, stirring occasionally. Remove from heat; set aside.
In 3-quart saucepan, heat water, half-and-half and butter to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
Spoon 2 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 2 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
Bake uncovered about 30 minutes or until hot.

Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

Tips:

Use Yukon Gold or Russet potatoes for a smooth and creamy mashed potato casserole.
Peel and cut the potatoes into evenly sized pieces to ensure even cooking.
Boil the potatoes in salted water until they are tender and easily pierced with a fork.
Drain the potatoes well and return them to the pot over low heat to remove excess moisture.
Mash the potatoes until smooth and creamy, using a potato masher, ricer, or food processor.
Season the mashed potatoes with salt, pepper, butter, milk, and sour cream to taste.
Top the mashed potato casserole with shredded cheese, crispy bacon, or your favorite toppings before baking.
Bake the mashed potato casserole in a preheated oven until the topping is golden brown and the casserole is heated through.
Let the mashed potato casserole cool for a few minutes before serving.

Conclusion:

Mashed potato casserole is a delicious and versatile side dish that can be enjoyed by people of all ages. It is perfect for potlucks, holiday gatherings, or everyday meals. With its creamy texture, cheesy topping, and endless variations, mashed potato casserole is sure to be a hit at your next gathering. So next time you are looking for a comforting and satisfying side dish, give mashed potato casserole a try.