Best 4 Easy Mexican Dip Recipes

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Welcome to the delightful world of easy Mexican dips! If you're looking for a quick and flavorful treat to spice up your next gathering or elevate your everyday snacking, you've come to the right place. With just a few simple ingredients and minimal prep time, you can create mouthwatering dips that will transport your taste buds to the vibrant streets of Mexico. From classic guacamole and salsa to creamy queso fundido and zesty pico de gallo, our curated collection of recipes offers a diverse range of flavors to satisfy every palate.

Here are our top 4 tried and tested recipes!

EASY CHEESY MEXICAN DIP



Easy Cheesy Mexican Dip image

Provided by Lexi Dwyer

Categories     Condiment/Spread     Super Bowl     Quick & Easy     Cheddar     Cream Cheese     Winter

Number Of Ingredients 3

1 16-ounce can chili
1 package (block) of Philadelphia cream cheese
1 package (8 ounces) of pre-shredded cheddar or Monterey Jack/Cheddar blend

Steps:

  • Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
  • Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.

MEXICAN FIESTA DIP (EASY)



Mexican Fiesta Dip (easy) image

I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It is a cold dip. This is one of my favorite Mexican dips, and it is very simple. It has fresh flavors. The great thing about this...

Provided by Nor Mac

Categories     Other Appetizers

Time 10m

Number Of Ingredients 5

2 pkg cream cheese softened
1 large jar of salsa ( mild or as hot as you want)
1 pkg mexican shredded cheese
1-2 containers of grape tomatoes
1 bunch of scallions (green onion)

Steps:

  • 1. Drain Salsa slightly. Mix the 2 packages of cream cheese and beat together with Salsa. Use a mixer.Blend until cheese is not lumpy.
  • 2. spread evenly in a square 8x8 pan,or glass bowl.
  • 3. Refrigerate for a couple hours,or keep in fridge a day or 2 before serving. It will keep just fine. Before serving. Chop up the grape tomatoes,and green scallions. mix scallions with tomatoes.
  • 4. Take a large bag of shredded Mexican cheese and sprinkle evenly or Cream cheese salsa mixture. Top with tomato mixture.
  • 5. That's it. It is ready to serve with your Tortilla chips

EASY MEXICAN TACO DIP



Easy Mexican Taco Dip image

Make and share this Easy Mexican Taco Dip recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (250 g) package brick light cream cheese spread, softened
1 tablespoon taco seasoning mix
1 cup salsa
1 cup drained canned black beans, rinsed
1/2 cup chopped green onion
1 cup shredded light double 2% cheddar cheese (made with 2% milk)
1 cup shredded lettuce
2 tablespoons sliced ripe olives
baked corn tortilla chips
chopped fresh cilantro

Steps:

  • With your mixer on medium speed, beat the cream cheese spread until creamy.
  • Add the taco seasoning mix to the cream cheese.
  • Beat until well blended.
  • Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
  • Add the remaining ingredients in layers over the cream cheese mixture.
  • Cover and refrigerate for a minimum of 1 hour before serving.
  • Serve with tortilla chips.
  • Garnish with chopped fresh cilantro.

Nutrition Facts : Calories 176.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 27.1, Sodium 766.7, Carbohydrate 14.1, Fiber 3.8, Sugar 4.1, Protein 12

MEXICAN DIP MICROWAVE EASY



MEXICAN DIP MICROWAVE EASY image

Categories     Bean     Dairy     Appetizer     No-Cook     Quick & Easy

Yield makes about 6 nice servings with chips

Number Of Ingredients 6

8 oz. Phyllidelphia cream cheese
1can. refried beans
16 oz. shreaded taco cheese
1 16oz. salsa
sour cream
scoop chips

Steps:

  • take a square glass dish 8X8 add cream cheese, spread all over bottom, add beans and spread all over cream cheese. add salsa 1/2 jar on top of beans add cheese to top . cove with suran wrap and mic for 9 min. until all is melted take out and add chips and sour cream. (just dip it )

Tips:

  • Use fresh ingredients whenever possible. This will give your dip the best flavor.
  • Don't be afraid to experiment with different flavors. There are many different ways to make a Mexican dip, so feel free to add your own personal touch.
  • Be careful not to overcook the ingredients. Overcooked ingredients can make your dip mushy.
  • Let the dip cool slightly before serving. This will help the flavors to meld together.
  • Serve the dip with a variety of dippers. This could include tortilla chips, vegetable sticks, or crackers.

Conclusion:

Mexican dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With so many different recipes to choose from, you're sure to find one that you and your guests will love. So next time you're looking for a crowd-pleasing snack, be sure to give Mexican dip a try!

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