ROASTED WINTER VEGETABLES
A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the first seven ingredients in a greased 15x10x1-in. baking pan. Combine the oil, salt, thyme and pepper; drizzle over vegetables and toss to coat., Bake, uncovered, at 425° for 30-35 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 115 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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Mahnoor Nisar
[email protected]The vegetables were a bit too roasted for my taste, but overall the dish was good.
Akash Dewan
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. They were delicious!
YVONNE CAMELO
[email protected]Meh.
bhupal thapa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kenneth C
[email protected]Loved it!
Rabindra Yadav
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be even better.
Alex Editz
[email protected]The vegetables were a bit bland. I think I'll add some more spices next time.
MD Ripon vai
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Dustin Hunt
[email protected]The vegetables were a bit too oily for my taste.
Emmanuel Antwi
[email protected]The roasted vegetables were a hit at my dinner party. They were flavorful and colorful.
Anura Fdo
[email protected]I substituted sweet potatoes for the butternut squash and they turned out great. I'll definitely be making this dish again.
Mia Silva
[email protected]My family loved this recipe. The vegetables were perfectly roasted: slightly crispy on the outside and tender on the inside.