Best 4 Easy Mexican Pizza Recipes

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Mexican pizza is a flavorful and versatile dish that combines the zesty flavors of Mexican cuisine with the convenience of a pizza. It's a quick and easy meal that can be customized to your liking, making it a great option for busy weeknights or casual gatherings. Whether you prefer a traditional Mexican pizza with ground beef, beans, and cheese, or a more creative version with grilled chicken, vegetables, or even seafood, there's a recipe out there to suit your taste buds. With a crispy crust, savory toppings, and a delectable blend of spices, Mexican pizza is a surefire crowd-pleaser that will leave you craving more.

Let's cook with our recipes!

QUICK AND EASY MEXICAN PIZZA



Quick and Easy Mexican Pizza image

Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.

Provided by Marcia

Categories     Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 5

2 cups vegetable oil
4 large flour tortillas
1 cup salsa
1 cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
  • Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
  • Bake in the preheated oven until cheese is melted, about 8 minutes.

Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g

EASY MEXICAN PIZZA



Easy Mexican Pizza image

These Mexican pizzas are made with Old El Paso™ tortillas, black bean refried beans, salsa, cheese and lots of fresh ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 5

Number Of Ingredients 8

10 (6-inch) Old El Paso™ flour tortillas
1 (16-ounce) can black bean refried beans
1 teaspoon taco seasoning
1/2 teaspoon kosher salt
1 cup salsa, more if needed
2 cups shredded cheese
1 1/2 cup cooked meat (I used shredded rotisserie chicken)
Optional toppings: tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro

Steps:

  • Pre-heat the oven to 400°F. Line a baking sheet with foil or use a pizza pan. Place the tortillas on the pan and warm them in the oven for 3 minutes.
  • While the tortillas are cooking, heat the beans in a small sauce pan over medium-low heat for 2 to 3 minutes. Stir in 3 Tablespoons of salsa, taco seasoning and salt. Add more salt and pepper to taste.
  • Remove tortillas from the oven and spread the beans onto the top side of 5 tortillas. Sprinkle with cheese, add meat if desired and then top with another tortilla. Spread salsa on top of the tortilla and then add cheese. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
  • Top with fresh ingredients such as tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro and then cut into 4 slices.

Nutrition Facts : Calories 510, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 3 g, TransFat 1/2 g

EASY MEXICAN PIZZA



Easy Mexican Pizza image

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Provided by Old El Paso

Categories     Trusted Brands: Recipes and Tips     Old El Paso®

Time 30m

Yield 6

Number Of Ingredients 7

1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
1 cup canned Old El Paso® refried beans
½ cup Old El Paso® red enchilada sauce
1 ½ cups shredded Mexican blend cheese
3 medium green onions, chopped
1 cup sour cream
1 cup Old El Paso® Thick 'n Chunky Salsa

Steps:

  • Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
  • Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  • Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 44 g, Cholesterol 41.9 mg, Fat 19.6 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1269.7 mg, Sugar 6.2 g

SO EASY MEXICAN PIZZA



So Easy Mexican Pizza image

This is a recipe I got from my boyfriends dad. He found in some magazine ages ago. It's so easy to make and so delicious!

Provided by HLNgirl4god

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 garlic cloves, minced finely
1 lb ground beef (pref. gorund sirloin)
1 (14 ounce) can diced tomatoes, drained
1 (14 ounce) can dark red kidney beans, drained
1 (8 ounce) packet taco seasoning, any brand
8 large tortillas
2 cups of shredded Mexican blend cheese
sliced black olives (to garnish) (optional)
chopped cilantro (to garnish) (optional)
olive oil
salt & pepper, for taste

Steps:

  • Coat bottom of large skillet lightly with olive oil.
  • Saute garlic on medium heat until light brown.
  • Saute meat, adding taco seasoning once meat is broken up and cooking.
  • Once meat is cooked, ad drained beans and tomatoes. Cook mixture till vegetables are cooked through.
  • Arrange tortillas on a round, pizza style baking sheet, overlapping each tortilla until the whole sheet is covered. Bake on 350 degrees for 5 minutes.
  • Remove from oven, top with chili meat and then cover with cheese (and olives if desired) and return to a 350 degree oven for 5-10 minutes, or until the cheese is melted.
  • Remove from oven, and let stand for 5 minutes so the cheese doesn't fall apart when cut.

Tips:

  • Use store-bought pizza dough or make your own using a simple recipe.
  • For a crispy crust, preheat your oven to the highest temperature possible and bake the pizza for a shorter amount of time.
  • If you like a softer crust, bake the pizza at a lower temperature for a longer amount of time.
  • Use a variety of toppings to create a flavorful and visually appealing pizza.
  • Don't be afraid to experiment with different flavor combinations.
  • Serve the pizza hot and fresh, with your favorite dipping sauce.

Conclusion:

Mexican pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its simple ingredients and customizable toppings, it's a great option for a quick and satisfying dinner. Whether you're a fan of traditional Mexican flavors or you're looking for something new and exciting, Mexican pizza is sure to please. So next time you're looking for a tasty and convenient meal, give Mexican pizza a try!

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