DRUNKEN NOODLES
A big bowl of pasta has always been my go-to for comfort and relaxation. It's easy, it's tasty, and it feeds a lot of people for very little money. This recipe is no different! Don't let the "drunken" part fool you -- it's not a heavy wine flavor, but instead, it's very subtle and makes the dish a nice change from jarred...
Provided by Phyllis Gesch
Categories Pasta
Time 45m
Number Of Ingredients 13
Steps:
- 1. Coat the bottom of a sturdy dutch oven with olive oil, and let it heat up while you prepare your sausage links. If using pre-packaged links, it will take about 4 sausages to make it hearty -- I buy my sausage from a local meat market, so one link is plenty. I used a garlic sausage, but you can use spicy, Italian, or plain sausage.
- 2. Remove the casing from the sausage and crumble in to your pot. Break it up in to small pieces, and brown. Remove with a slotted spoon, and put aside. DO NOT DRAIN YOUR OIL!
- 3. Use the sausage-flavored oil in your pot to brown your chopped onions, flavoring with salt & pepper. Once they have become fragrant and translucent, throw in your chopped garlic, but keep an eye on it - garlic burns quickly. Adjust heat, if necessary.
- 4. Add all of the bell peppers and saute for a few minutes, until they become a little soft.
- 5. Add in the diced tomatoes and wine, and let this mixture cook down for several minutes. Add the cooked sausage back in, as well as the basil and parsley, and let it simmer for about 20 min over a lower heat to develop flavors. Meanwhile, cook your pappardelle noodles according to package directions.
- 6. Drain your noodles, and serve in to a bowl. Add your winey-tomatoey-sausagey sauce on top, and dig in!
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Adiza Abdul samed
[email protected]I've made this recipe several times and it's always a hit! I love the spicy kick and the combination of flavors is amazing. I usually add some extra vegetables, like broccoli or snap peas, to make it a more complete meal.
Md Yakub
[email protected]This is my go-to recipe for drunken noodles! It's always a hit with my friends and family. I love the combination of flavors and the noodles are always cooked perfectly. I highly recommend this recipe!
Mohammad BRAIS
[email protected]I'm not a huge fan of drunken noodles, but I thought I'd give this recipe a try. I'm glad I did! The flavors were really well-balanced and the noodles were cooked perfectly. I'd definitely make this again.
Sagar Bisokarma
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it and I'll definitely be making it again soon.
M Saeed
[email protected]I made a few changes to the recipe, but it still turned out great! I added some chopped carrots and bell peppers, and I used a different type of noodle. I also used less soy sauce and fish sauce, because I don't like my food too salty. Overall, I'm r
skl Sohel (Mon)
[email protected]This is the best drunken noodle recipe I've ever tried! The flavors are amazing and it's so easy to make. I followed the recipe exactly and it turned out perfect. I'll definitely be making this again soon.
Ashe Adane
[email protected]This recipe is a little too spicy for me, but it's still really good! I toned down the heat a bit by using less chili peppers and it was perfect. I also added some chopped peanuts for extra crunch.
Namie Aguilar
[email protected]I've made this recipe several times and it's always a hit! I love the spicy kick and the combination of flavors is amazing. I usually add some extra vegetables, like broccoli or snap peas, to make it a more complete meal.
Andrew Wallace
[email protected]This is my favorite drunken noodle recipe! It's so easy to make and it always turns out delicious. I love the combination of sweet, sour, and spicy flavors. I usually add some extra vegetables, like broccoli or snap peas, to make it a more complete m
Ron Harvey
[email protected]I'm not a big fan of drunken noodles, but I thought I'd give this recipe a try. I'm glad I did! The flavors were really well-balanced and the noodles were cooked perfectly. I'd definitely make this again.
Md Mijan khan
[email protected]This recipe is a little too spicy for me, but it's still really good! I toned down the heat a bit by using less chili peppers and it was perfect. I also added some chopped peanuts for extra crunch.
Yar Muhammed
[email protected]I've made this recipe several times and it's always a hit! I love the spicy kick and the combination of flavors is amazing. I usually add some extra vegetables, like broccoli or snap peas, to make it a more complete meal.
Rosario Landa
[email protected]I'm not a huge fan of drunken noodles, but I thought I'd give this recipe a try. I'm glad I did! The flavors were really well-balanced and the noodles were cooked perfectly. I'd definitely make this again.
mahya Goharanpour
[email protected]This is my go-to recipe for drunken noodles! It's always a hit with my friends and family. I love the combination of flavors and the noodles are always cooked perfectly. I highly recommend this recipe!
ADAM Glal
[email protected]I made a few changes to the recipe, but it still turned out great! I added some chopped carrots and bell peppers, and I used a different type of noodle. I also used less soy sauce and fish sauce, because I don't like my food too salty. Overall, I'm r
Harsh King
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it and I'll definitely be making it again soon.