Best 8 Easy Microwave Classic Chili Recipes

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Are you in the mood for a hearty and comforting meal but don't have hours to spend in the kitchen? Look no further than the trusty microwave! With its ability to cook food quickly and easily, the microwave is the perfect appliance for whipping up a delicious bowl of chili in no time. Whether you're craving a classic beef chili, a vegetarian chili packed with colorful veggies, or a spicy chili that packs a punch, the microwave has you covered. In this article, we'll guide you through the process of making an easy microwave classic chili, providing you with foolproof instructions and helpful tips to ensure a successful culinary experience. Get ready to savor a satisfying and flavorful chili that will warm your belly and delight your taste buds, all thanks to the magic of the microwave!

Let's cook with our recipes!

EASY MICROWAVE CHILAQUILES



Easy Microwave Chilaquiles image

This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.

Provided by Patty Pelfrey

Categories     World Cuisine Recipes     Latin American     Mexican

Time 17m

Yield 4

Number Of Ingredients 4

1 ¾ cups enchilada sauce
1 (7-1/2 ounce) bag corn tortilla chips
2 cups sour cream
12 ounces shredded queso asadero (white Mexican cheese)

Steps:

  • Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
  • Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

Nutrition Facts : Calories 949.8 calories, Carbohydrate 46.6 g, Cholesterol 179.8 mg, Fat 74.3 g, Fiber 3.7 g, Protein 28.2 g, SaturatedFat 39.1 g, Sodium 858.1 mg, Sugar 0.7 g

MICROWAVE CHILLI



Microwave chilli image

For a super speedy supper, try Jack Monroe's vegetarian kidney bean chilli - a great way to get 2 of your 5-a-day in this microwavable, midweek meal

Provided by Jack Monroe

Categories     Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 12

½ small onion , finely chopped
1 fat garlic clove , crushed
knob of butter
½ tsp ground cumin
½ tsp paprika (sweet or smoked depending on preference)
pinch of chilli flakes or chilli powder
400g can chopped tomatoes , drained and juice reserved
400g can kidney beans , drained and rinsed
½ vegetable stock cube
2 squares dark chocolate
soured cream , to serve (optional)
coriander , to serve (optional)

Steps:

  • Put the onion, garlic, butter and spices in a microwaveable container, give it a quick stir, then heat in the microwave on High for 30-40 secs. Leave to stand for 1 min, then add the chopped tomatoes, beans, stock cube and chocolate.
  • Cover with cling film and pierce 3 times. Place some kitchen paper on your microwave turntable, put the container on top and cook for 2 mins on High. Stir well and leave to stand for 1 min. If your chilli starts to dry out, add some of the reserved tomato juice, but remember that it won't reduce as much in the microwave as it would on the hob.
  • Cover and cook on Medium for a further 2 mins. Give it a good stir and allow to stand for 1 min before serving topped with soured cream and coriander, if you like.

Nutrition Facts : Calories 333 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 16 grams sugar, Fiber 15 grams fiber, Protein 13 grams protein, Sodium 2 milligram of sodium

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

CLASSIC CHILI



Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

MICROWAVE CLASSIC CHILI



Microwave Classic Chili image

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, finely chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 teaspoons chili powder
1-1/2 teaspoons prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
Salt and Pepper to taste

Steps:

  • Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

MICROWAVE CHILI



microwave chili image

Make and share this microwave chili recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb chop meat
1 (16 ounce) can chopped tomatoes
1 can kidney bean
3 tablespoons chili powder
chopped onion
chopped bell pepper, to taste
cumin
salt
pepper

Steps:

  • brown beef in microwavable bowl.
  • add onions, peppers, tomatoes w/juice, beans w/juice, chili powder, cumin, salt and pepper.
  • microwave at 70 for 9 minutes.
  • stir and microwave at 70 for 9 minutes.

EASY MICROWAVE CLASSIC CHILI



Easy Microwave Classic Chili image

Make and share this Easy Microwave Classic Chili recipe from Food.com.

Provided by Barb in WNY

Categories     Meat

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, finely chopped
1 (14 1/2 ounce) can stewed tomatoes
2 teaspoons chili powder
1 1/2 teaspoons prepared mustard
16 ounces kidney beans, rinsed and drained
salt and pepper

Steps:

  • Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
  • Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
  • Stir in tomatoes, chili powder and mustard; mix well.
  • Cover and microwave on HIGH for 10 minutes.
  • Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.

Nutrition Facts : Calories 382.5, Fat 18.2, SaturatedFat 6.8, Cholesterol 77.1, Sodium 690.6, Carbohydrate 26.9, Fiber 6.9, Sugar 8.3, Protein 28.5

CLASSIC CHILI



Classic Chili image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
1 large onion, chopped
1 red bell pepper, chopped
2 tablespoons tomato paste
1/4 cup chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons dried oregano
2 pounds ground beef
Kosher salt and freshly ground pepper
2 15-ounce cans kidney beans (do not drain)
3 14-ounce cans diced tomatoes

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the tomato paste, chili powder, cumin, coriander and oregano. Cook, stirring, until brick red, 2 minutes.
  • Add the beef, 1 teaspoon salt and a few grinds of pepper and continue to cook, stirring, until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup water and 1/2 teaspoon salt. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until thickened, 35 to 45 minutes. Season with salt.

Tips:

  • Use a variety of beans: This will add flavor and texture to your chili. Good options include kidney beans, black beans, pinto beans, and Great Northern beans.
  • Don't skimp on the spices: Chili is all about the spices, so don't be afraid to use a generous amount. Good options include chili powder, cumin, oregano, garlic powder, and onion powder.
  • Add some heat: If you like your chili spicy, add some chopped jalapeños or cayenne pepper. You can also use a hot sauce or chili paste to taste.
  • Simmer for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
  • Serve with your favorite toppings: Classic chili toppings include shredded cheese, sour cream, diced onions, and crushed tortilla chips. You can also add some chopped avocado or cilantro for a fresh flavor.

Conclusion:

This easy microwave classic chili is a quick and easy way to make a delicious and hearty meal. With just a few simple ingredients and a few minutes of prep time, you can have a pot of chili that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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