Best 4 Easy Microwave Oysters Recipes
Craving a delectable and fuss-free meal? Look no further than our comprehensive guide to preparing the easiest microwave oysters. Whether you're a seasoned seafood enthusiast or just starting your culinary journey, this article will equip you with all the essential tips and tricks to create a mouthwatering oyster dish in your microwave. Discover the secret to perfectly cooked oysters that are tender, flavorful, and bursting with natural goodness. With minimal effort and ingredients, you'll be able to enjoy this classic seafood delicacy from the comfort of your own home. So, let's dive into the world of easy microwave oysters and explore the culinary delights that await!
Let's cook with our recipes!
GRILLED POP-UP OYSTERS
Provided by Ben Sargent
Categories Appetizer Side Cocktail Party Kid-Friendly Quick & Easy Backyard BBQ Lunch Oyster Spring Summer Grill/Barbecue Party Small Plates
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.
- Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.
EASY MICROWAVE OYSTERS
Categories Shellfish Appetizer Christmas Cocktail Party Super Bowl Backyard BBQ Edible Gift
Yield 6 People
Number Of Ingredients 6
Steps:
- put 1 dozen raw oysters in a microwave flat dish with the oyster liquior add garlic salt to taste or fresh garlic cover with hot Picante Sauce Cover with graded American Cheese Microwave for (2-3 Minutes) Have French bread with Garlic butter heated. When the oysters or done and the well melted serve. Put the oysters on the hot french bread with the liquor . I love this dish. Easy and really tasty!
CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
KELLY'S FRIED OYSTERS
Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing it for a football! :S!! The crackers were pretty broken up, so made the best of them!! LOL!! Enjoy!! :)
Provided by Wildflour
Categories < 30 Mins
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour oysters into a colander, rinse gently with cold water, drain.
- Carefully pat oysters dry on paper towel a few at a time.
- Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
- Place in fridge, or cook now.
- Put oils and butter in pan and heat to med-high heat.
- Carefully place oysters into hot oil.
- Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
- Place on paper towels to drain.
- Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
- Serves about 2.
Nutrition Facts : Calories 468.9, Fat 43.6, SaturatedFat 12.3, Cholesterol 180.2, Sodium 257.3, Carbohydrate 5.8, Sugar 0.1, Protein 14
Tips:
- For the best results, choose fresh, live oysters. You can tell if an oyster is alive by tapping on the shell. If the oyster closes, it is alive.
- Scrub the oyster shells thoroughly with a stiff brush to remove any dirt or grime.
- Place the oysters in a single layer in a microwave-safe dish. Do not overcrowd the dish.
- Microwave the oysters on high for 2-3 minutes, or until the shells pop open.
- Be careful when removing the oysters from the microwave, as they will be very hot.
- Serve the oysters immediately with your favorite toppings, such as lemon juice, butter, or garlic.
Conclusion:
Microwaving oysters is a quick and easy way to cook this delicious seafood. In just a few minutes, you can have perfectly cooked oysters that are tender and flavorful. Whether you are serving them as an appetizer or a main course, microwaved oysters are sure to impress your guests.
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