Best 9 Easy Microwave Peanut Butter Fudge Recipes
Peanut butter fudge is a classic sweet treat that is loved by people of all ages. It is rich, creamy, and has a wonderful peanut butter flavor. While traditional fudge typically requires a candy thermometer and hours of stirring, microwave peanut butter fudge is a much easier and quicker alternative. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious batch of peanut butter fudge that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
MICROWAVE PEANUT BUTTER FUDGE
Steps:
- Butter 8-inch square baking pan; set aside.
- Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
- Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.
Nutrition Facts : Calories 170 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 430 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Sugar grams, Protein 6 grams
12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES
Microwave Peanut Butter Fudge Recipes are amazing to use because they are quick and easy. You can make this dessert in minutes by simply adding all the ingredients into a bowl and microwaving for a few minutes. These recipes also taste delicious as well!
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
- Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
- Add the milk and mix thoroughly.
- Microwave on high for 1-2 minutes more or until the fudge is set in the center.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
EASY PEANUT BUTTER FUDGE
If you're looking for a dessert recipe that's big on flavor and easy on effort, try making this Easy Peanut Butter Fudge recipe in the microwave!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Dessert Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- In a microwave safe bowl combine the butter and peanut butter and cover with plastic wrap. Microwave in 30 second intervals until smooth and combined.
- Add the vanilla to the peanut butter mixture and stir.
- Add the powdered sugar to a large bowl. Pour in the peanut Stir together until everything is combined and is a creamy texture.
- Line an 8x8 square pan with aluminum foil or parchment paper with excess foil or paper hanging off the side. Spread the fudge into the prepared pan smoothing out the top with an offset spatula. Refrigerate 2 hours until completely cool and set.
Nutrition Facts : Calories 49 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 39 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING
If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.
Provided by Bennett
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
- Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
- Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 55 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 268.3 mg, Sugar 38.6 g
EASY MICROWAVEABLE PEANUT BUTTER FUDGE
Make and share this Easy Microwaveable Peanut Butter Fudge recipe from Food.com.
Provided by Wayne Kent
Categories Candy
Time 9m
Yield 64 pieces, 32 serving(s)
Number Of Ingredients 4
Steps:
- ) Put butter and peanut butter in a microwaveable bowl. Cover with plastic wrap and microwave on high for 2 minutes. Remove and pull up plastic wrap and stir thoroughly. Replace plastic wrap. Place back in microwave and microwave for 2 more minutes.
- ) Remove from microwave and stir in powdered sugar and vanilla extract (preferably with a wooden spoon) until mixed thoroughly. Place in an 8X8 glass dish or metal pan lined with waxed paper, cover with waxed paper and flatten out top. Place in frig for 2 hours (until cooled) then cut into 1inch squares. Store in frig.
Nutrition Facts : Calories 153.8, Fat 9.8, SaturatedFat 4.5, Cholesterol 15.2, Sodium 78, Carbohydrate 15.7, Fiber 0.5, Sugar 14.6, Protein 2.1
SUPER EASY MICROWAVE PEANUT BUTTER FUDGE
Steps:
- Microwave butter and peanut butter in microwave safe bowl on high for 2 minutes. Remove and stir. Microwave on high for 2 more minutes.
- Remove and add vanilla and powdered sugar to peanut butter mixture and stir to combine. Mixture will be lumpy at first, just keep stirring and mixing until it looks smooth.
- Pour into a buttered 8x8inch pan lined with wax paper. Place a second sheet of wax paper on top of the fudge and rub your hand over the top to smooth it out. Refrigerate until cool and firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a microwave-safe bowl that is large enough to hold all of the ingredients without overflowing.
- Be careful not to overheat the fudge, as it can easily burn.
- Stir the fudge every 30 seconds to ensure that it cooks evenly.
- If you want a creamier fudge, add a little bit of heavy cream or milk.
- For a richer fudge, use dark chocolate instead of semisweet chocolate.
- Add a pinch of salt to enhance the flavor of the fudge.
- Top the fudge with chopped nuts, sprinkles, or other desired toppings before it sets.
Conclusion:
This easy microwave peanut butter fudge is a delicious and decadent treat that can be made in just a few minutes. With its creamy texture, rich chocolate flavor, and peanut butter swirl, this fudge is sure to be a hit with family and friends. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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