Best 2 Easy Microwave Rice Recipes

Cooking rice in the microwave is a quick and easy way to prepare this versatile grain. With just a few simple steps and a few minutes of cooking time, you can have perfectly cooked rice that's ready to enjoy as a side dish, in a stir-fry, or as part of a casserole. Whether you're a beginner cook or a seasoned pro, learning how to make easy microwave rice is a valuable skill that will save you time and effort in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MICROWAVE RICE PILAF

Easy Microwave Rice Pilaf image

This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.

Provided by Redneck Epicurean

Categories White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 -2 tablespoon margarine
1 cup hot water
1/3 cup uncooked rice
1 tablespoon chicken bouillon
1 dash garlic powder

Steps:

Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
Stir in hot water, uncooked rice, and bouillon.
Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.

Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4

EASY MICROWAVE RICE

Easy Microwave Rice image

This is a recipe I found in a magazine years ago. It is easy, and requires no special equipment other than a microwave. It's easy and comes out just right every time. The photo is from Google Images.

Provided by Sheila M

Categories Other Salads

Number Of Ingredients 3

Ingredients

2 c rice (like jasmine)
4 c water
1/2 tsp salt

Steps:

1. Combine all ingredients in a microwave safe bowl.
2. Cover with wax paper and place in microwave.
3. Cook on high for 5 minutes.
4. Cook on Medium for 20 minutes.
5. Let stand in microwave for 5 minutes.
6. That's all there is to it.

Tips:

Choose the right rice: Short-grain rice like sushi rice or Arborio rice is best for microwave cooking. It cooks evenly and doesn't become mushy.
Rinse the rice well: Rinsing the rice removes excess starch, which can make the rice sticky and gummy.
Use a microwave-safe bowl or container: Make sure the bowl or container is large enough to accommodate the rice and water without overflowing.
Add the right amount of water: The general rule is 1 cup of rice to 1 1/2 cups of water. However, you may need to adjust the amount of water depending on the type of rice and the desired consistency.
Cover the bowl or container: Covering the bowl or container helps to trap the steam and cook the rice evenly.
Microwave the rice on high power: Most microwave ovens have a high power setting of 1000 watts. If your microwave oven has different power settings, use the highest setting.
Cook the rice for the recommended time: The cooking time will vary depending on the type of rice and the amount of rice. Check the package instructions for the recommended cooking time.
Let the rice stand for a few minutes before serving: Letting the rice stand for a few minutes allows the rice to absorb any remaining moisture and become fluffy.

Conclusion:

Microwave rice is a quick and easy way to cook rice. By following these tips, you can cook perfect microwave rice every time. Microwave rice is a versatile dish that can be used in a variety of recipes. You can serve it as a side dish with your favorite protein and vegetables, or you can use it to make fried rice, risotto, or rice pudding.