Best 2 Easy Minestrone Soup Recipes
In the realm of comforting and nutritious soups, few dishes can rival the classic Italian minestrone. This hearty and versatile soup is not only packed with fresh vegetables and protein, but it also offers endless possibilities for customization, making it a perfect canvas for your culinary creativity. Whether you prefer a traditional minestrone brimming with beans, pasta, and a rich tomato broth, or a more modern interpretation that incorporates unique ingredients and flavors, there's a minestrone recipe out there to satisfy every palate. So, grab your apron and gather your ingredients, as we embark on a culinary journey to discover the best easy minestrone soup recipe that will warm your heart and tantalize your taste buds.
Let's cook with our recipes!
EASY MINESTRONE SOUP
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery, carrots, and onion. Cook, stirring frequently, until onion begins to turn translucent, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.
- Add vegetable broth, marinara sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until carrots are soft, about 10 minutes.
- Add pasta and zucchini. Cook until pasta is tender, about 10 minutes. Stir in beans, kale, salt, and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 64.3 g, Cholesterol 2.9 mg, Fat 6.5 g, Fiber 9.6 g, Protein 14.5 g, SaturatedFat 1.4 g, Sodium 788.8 mg, Sugar 13.8 g
SUPER EASY SPICY BEEF MINESTRONE SOUP
This is a real crowd pleaser. Nobody can tell I didn't spend lots of time preparing this. Even my very fussy-eater husband likes this! My sister-in-law gave me the recipe. I don't know where it came from...
Provided by Laura in Texas
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook ground beef in a stock pot.
- Season to taste.
- I add a little pepper and dried minced onion.
- Add the rest of the ingredients, undrained.
- (Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
- Stir occasionally.
Tips for Making Minestrone Soup
- Use a variety of vegetables to make your soup more flavorful. Some good options include carrots, celery, onions, garlic, zucchini, green beans, and tomatoes.
- If you don't have any fresh vegetables on hand, you can use frozen or canned vegetables instead.
- Add some protein to your soup by using beans, lentils, or pasta.
- Season your soup with a variety of herbs and spices. Some good options include basil, oregano, thyme, rosemary, and garlic powder.
- Don't be afraid to experiment with different ingredients. Minestrone soup is a very versatile dish, so you can easily customize it to your own taste.
Conclusion
Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile dish, so you can easily customize it to your own taste. With a little planning, you can make a delicious and nutritious minestrone soup that the whole family will enjoy.
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