Best 2 Easy Mint Cookies Recipes
If you're looking for a refreshing and flavorful treat that is also incredibly easy to make, look no further than these delightful mint cookies. With just a few ingredients and a few simple steps, you'll be able to enjoy these cookies in no time. The combination of mint and chocolate chips creates a unique and satisfying flavor that will leave you craving more. So grab your ingredients and preheat your oven, because it's time to make some delicious and easy mint cookies!
Here are our top 2 tried and tested recipes!
EASY MINT COOKIES
Because you start with a store-bought cookie mix, it takes no time at all to make these minty treats. I usually drizzle melted chocolate chips over the cookie tops, but pink candy coating looks lovely for Valentine's Day.-Christina Hitchcock, Blakely, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Prepare cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle., Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely., In microwave-safe bowls, melt each color of candy coating; stir until smooth. Drizzle over cookies. Top with decorating sprinkles if desired.
Nutrition Facts :
EASY MINT SURPRISE COOKIES
With No time for Nana's homemade cookie recipe, I improvised and re-created an easy version of one of our favorite cookies.
Provided by Michelle Wolf
Categories Other Desserts
Time 15m
Number Of Ingredients 2
Steps:
- 1. pre heat oven to recommended temperature on cookie dough package.
- 2. Roll cookie dough by the teaspoonful into balls and wrap around each individual mint-(reserve some mints for garnish). Bake 8-10 min or until golden.
- 3. Garnish: melt remaining mints in ten second intervals in microwave until smooth, drizzle onto cooled cookies
Tips:
- Use fresh mint leaves for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to chill the dough before baking for at least 30 minutes. This will help the cookies hold their shape.
- Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These mint cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them with a simple glaze or a decadent frosting, these cookies are sure to please everyone. So next time you are looking for a sweet and minty treat, give these cookies a try!
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