Best 2 Easy Mocha Mousse Recipes
Mocha mousse is a delightful and elegant dessert that combines the rich flavors of coffee and chocolate. It is a perfect treat for any occasion, whether it be a special celebration or a quiet evening at home. With its creamy texture and decadent flavor, this dessert is sure to impress your family and friends. The best part is that it is surprisingly easy to make, requiring just a few simple ingredients and a little bit of time. In this article, we will provide you with a step-by-step guide to creating the perfect easy mocha mousse. So gather your ingredients, put on your apron, and let's get started!
Here are our top 2 tried and tested recipes!
EASY MOCHA MOUSSE
Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 12
Number Of Ingredients 9
Steps:
- In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
- In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
- Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.
Nutrition Facts : Calories 180, Fat 1 1/2, Fiber 2 g, ServingSize 1 Serving, Sodium 55 mg
EASY MOCHA MOUSSE
Steps:
- 1. Stir espresso into prepared chocolate pudding.
- 2. Beat heavy cream with sugar until soft peaks form.
- 3. Fold into mocha pudding and top with chocolate shavings.
Tips:
- To ensure the mousse sets properly, make sure the gelatin is fully dissolved before adding it to the mixture.
- For a richer flavor, use high-quality chocolate that contains at least 70% cocoa solids.
- Chill the mousse for at least 4 hours, or overnight, before serving to allow it to set completely.
- Garnish the mousse with whipped cream, chocolate shavings, or fresh berries for an elegant presentation.
- Serve the mousse in individual glasses or ramekins for a sophisticated dessert.
Conclusion:
With its velvety texture, rich chocolate flavor, and elegant presentation, this easy mocha mousse is sure to impress your guests. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will yield delicious results. So next time you're craving a sweet treat, give this mocha mousse a try and experience the perfect balance of coffee and chocolate in every bite.
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