Best 2 Easy Mochi Recipes
Mochi, a soft and chewy Japanese rice cake, can be a delicious treat. Whether you're a beginner or an experienced cook, making easy mochi at home is possible with the right recipe. In this article, we'll guide you through the process of crafting delectable mochi with simple ingredients and straightforward instructions. We'll explore different ways to flavor and enjoy mochi, ensuring that you have a delightful culinary experience. So gather your ingredients, put on your apron, and let's dive into the world of mochi making!
Check out the recipes below so you can choose the best recipe for yourself!
EASY JELLO MOCHI
Make and share this Easy Jello Mochi recipe from Food.com.
Provided by komi2119
Categories Gelatin
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and stir well.
- Add sugar, mochiko, and mix.
- Add vanill and mix.
- Spray a 12 inch micro bunt pan with PAM and pour mixture in.
- Cover pan with saran wrap and microwave on high for 5 minutes.
- Remove plastic wrap and cool thoroughly.
- Take mochi out of pan and place on a dish.
- Cut into 1/2 inch pieces using a plastic knife.
- Dip each piece in potato starch to prevent from sticking together.
- Shake off excess.
Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4
EASY MOCHI
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Recipes Asian Japanese
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g
Tips:
- Prepare the ingredients in advance. Mochi dough can be sticky, so it's helpful to have all of your ingredients ready before you start.
- Use a wooden spoon or spatula to mix the mochi dough. A metal spoon can react with the glutinous rice flour and make the dough tough.
- Don't overcook the mochi dough. The dough is done when it is smooth and elastic, and it has come away from the sides of the pot.
- Wet your hands before shaping the mochi. This will prevent the dough from sticking to your hands.
- Dust the mochi with cornstarch before serving. This will help to prevent the mochi from sticking together.
Conclusion:
Mochi is a delicious and versatile dessert that can be enjoyed in many different ways. It can be eaten plain, filled with sweet or savory ingredients, or used in a variety of recipes. With a little practice, you can easily make mochi at home. So what are you waiting for? Give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love