PONZU EGGS IN A VEGGIE NEST
This popped in my head and I couldn't get it out until I tried it. An interesting experiment with delicious results! Easy too. Made for Dining on a Dollar Contest.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Make Sauce:.
- Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
- Finely chop the radish and add to slightly cooled sauce (if using).
- Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
- In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
- Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
- Good served with a piece of toast.
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Mario Gardner
[email protected]This dish is a great way to get your kids to eat their veggies. The veggie nest is a fun and creative way to serve them and the ponzu sauce is a great way to add some extra flavor.
John Saddler
[email protected]This recipe is perfect for a brunch party or a special breakfast. The ponzu sauce is a great way to add some extra flavor and the veggie nest is a nice touch.
Mohammad Mirsan
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The ponzu sauce is a great way to add some extra flavor and the veggie nest is a fun and creative way to serve them.
ICON_ NALDO
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover broccoli and carrots, and they worked perfectly in the veggie nest.
Ahsanali Ahsanali
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The ponzu sauce was tangy and flavorful, and the veggie nest was a great way to add some extra texture.
Razabrand Mughal
[email protected]This dish is perfect for a quick and easy weeknight meal. The ponzu sauce is a great way to add some extra flavor to eggs without a lot of effort.
M Aryan
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the unique flavor of the ponzu sauce and the veggie nest was a nice touch.
Divya Raee
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The ponzu sauce is so good, I could drink it straight.
Siku Matengu
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The ponzu sauce is a great way to add some extra flavor and the veggie nest is a fun and creative way to serve them.
Roxane Weeks
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the veggie nest and the ponzu sauce was a nice change from the usual ketchup.
Kiran Zulfiqar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ponzu sauce is so versatile, I've even used it as a marinade for chicken and fish.
LILIAN CHINENYENWA
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the ponzu sauce was delicious. I served it over rice and it was a hit with my family.
saleemullah khan
[email protected]I'm not a big fan of eggs, but this dish changed my mind. The combination of the ponzu sauce and the veggie nest was incredible. I'll be making this again for sure!
vivo y12
[email protected]This dish was a delight! The ponzu sauce was tangy and flavorful, and the eggs were cooked perfectly. The veggie nest was a great addition, adding a pop of color and texture. I will definitely be making this again.