Best 2 Easy Moist Ham Recipes
In the world of culinary delights, there exists a dish that has captured the hearts and taste buds of countless individuals—the irresistibly juicy and flavorful "easy moist ham." This delectable creation, a symphony of savory and succulent flavors, has become a staple in many kitchens, gracing dinner tables with its tender texture and tantalizing aroma. Whether you are a novice cook seeking an effortless yet impressive dish or a seasoned chef looking to elevate your culinary repertoire, embarking on a journey to discover the best recipe for cooking "easy moist ham" promises an adventure filled with culinary triumph and taste bud ecstasy. As you venture into the realm of ham cookery, let this article serve as your trusted guide, leading you through the intricacies of selecting the perfect ham, mastering various cooking techniques, and unlocking the secrets to achieving that perfect balance of flavors that will leave your taste buds craving more.
Let's cook with our recipes!
MOIST AND EASY HAM LOAF WITH CHERRY SAUCE
This recipe is from the Quick Cooking recipe book. I really like to make this with my ham leftovers.
Provided by southern chef in lo
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
- Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375°F for 50 to 55 minutes or until meat thermometer reads 160°F.
- In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
EASY MOIST HAM
I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought a spiral cut 1/2 ham since we only have 5 people (adults). We had enough for leftover sandwiches and then I made a pea soup too!
Provided by IHateToCook
Categories Stew
Time 5h15m
Yield 1 Large bowl each, 8 serving(s)
Number Of Ingredients 4
Steps:
- Foil line a lipped baking sheet.
- Place the ham with the large side down on the foil.
- Mix the applesauce, brown sugar and mustard in a bowl and then use your hands to cover the ham all the way around.
- Cover ham with foil.
- Put it into a 350 degree oven at 350 degrees for 14 minutes per pound.
- After it's done cooking (about an hour for a 4 lb ham), take off the foil and use your hands to cover the ham again in the sauce. Lather it on their well to create a crust.
- Bake some more until the crust is crispy.
- When done, let the ham rest for about 1/2 an hour.
- Then spoon the pan drippings in between the slices for more goodly sweetness.
- Serve while warm --I served it with cheesy mashed potatoes with sour cream and chives and cheese and brocolli. (My family are cheese-aholics).
- Served with some warned up buns from the baker and sweet cream salted butter.
- Enjoy!
- Save the leftovers for ham sandwiches (I just left it in the fridge and people made what they wanted with leftover ham and rolls.).
- Take the end part of the ham and put it in a big (like a tamale pan) pot, add carrotts, onions, peas and chicken stock to cover. Add some spices that you like (I put in some ginger and salsa--Mrs. Dash and salt and pepper). We ate that with rolls for Christmas dinner after going to the movies all day.
- So, three meals in one ham! Total cost for all three meals for 5 people was less than $10. Including purchasing all the ingredients (except spices, carrots and onions I had on hand).
- This'd be a great Easter recipe too!
Nutrition Facts : Calories 81.5, Fat 0.4, Sodium 97.9, Carbohydrate 20.2, Fiber 0.6, Sugar 13.4, Protein 0.4
Tips:
- Choosing the right ham: Opt for a fully cooked ham with a bone-in for optimal flavor and moistness.
- Prepping the ham: Remove the packaging and place the ham in a roasting pan, bone-side down. Score the ham's surface in a crisscross pattern to allow the glaze to penetrate.
- Glazing the ham: Create a flavorful glaze using ingredients like brown sugar, honey, maple syrup, or pineapple juice. Brush the glaze onto the ham every 15-20 minutes during baking to keep it moist and caramelized.
- Baking the ham: Preheat the oven to the temperature specified in your chosen recipe. Place the ham in the oven, covered, and bake for the recommended duration. Check the ham's internal temperature with a meat thermometer to ensure it reaches 140°F (60°C).
- Resting the ham: Once the ham is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Conclusion:
With careful selection of ingredients, proper preparation, and attentive cooking, you can create a moist and flavorful ham that will be the star of any gathering. Whether you prefer a classic glazed ham, a tangy pineapple ham, or a sweet and spicy honey-baked ham, there's a recipe that will suit your taste and occasion. Remember to choose a high-quality ham, glaze it generously, and monitor its internal temperature to ensure perfect doneness. With these tips and the delicious recipes provided in this article, you're sure to impress your family and friends with a mouthwatering and memorable ham dish.
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