Best 2 Easy Mushroom Meatloaf Recipes
Are you looking for a quick and easy way to enjoy a delicious and comforting meal? Look no further than this easy-to-follow recipe for "Easy Mushroom Meatloaf"! This culinary creation features a savory combination of ground beef and mushrooms, expertly blended with seasonings and wrapped in a crispy bacon weave. With minimal preparation and minimal ingredients, you can create a hearty and flavorful dish that is sure to be a hit with the whole family. This ultimate comfort dish is guaranteed to please your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
EASY MUSHROOM MEATLOAF
This recipe has been in my family for years. It is one of the few meatloafs that I can get my family to eat. It is super easy and really good. I serve it with mashed potatoes and there is none left over.
Provided by Sheila McKay
Categories Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Assemble all ingredients and utensils. Combine all ingredients in a large bowl and mix throughly. Shape into loaf and place in baking dish. Mix mushroom topping and pour over meatloaf before baking. Bake at 350 degrees for 50 to 55 minutes.
- 2. For mushroom topping...Mix cream of mushroom soup and milk (add more milk if needed for consistency). Pour over meatloaf before baking.
EASY TURKEY AND MUSHROOM MEATLOAF
I'm not a big fan of red meat, but I grew up in an Italian home where meatball style meatloaf was a BIG part of my mom's repertoire. She switched to turkey in the early 90's and it's the only thing I cook with now. This recipe combines my love of turkey meatloaf with my lifestyle as a single city-girl who doesn't want to spend a ton of time in the kitchen. This is soooo yummy, half made-up and half from the ground turkey and stuffing packages.
Provided by Beckee
Categories Poultry
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
- Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
- Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
- Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
- Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
- Get it in as even a layer as possible, again leaving about a half inch perimeter.
- Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
- Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
- Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
- Yummy!
Tips:
- Use a variety of mushrooms for a more flavorful meatloaf. Some good options include cremini, shiitake, and portobello mushrooms.
- If you don't have any Worcestershire sauce, you can substitute an equal amount of soy sauce or beef broth.
- Be sure to cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit. This will help to ensure that it is cooked through and safe to eat.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the juices from running out.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Mushroom meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover mushrooms. With its savory flavor and moist texture, this meatloaf is sure to be a hit with your family and friends.
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