Best 4 Easy Mushroom Rice Recipes

Craving a delicious and hassle-free meal? Easy Mushroom Rice is the perfect dish for you. This simple yet flavorful recipe combines the earthy goodness of mushrooms with the comforting warmth of rice, creating a satisfying and delectable dish that's sure to be a hit with both your taste buds and your busy schedule. Whether you're a seasoned cook or just starting out in the kitchen, this easy-to-follow recipe will guide you through each step, ensuring that you end up with a mouthwatering and satisfying meal that's ready in no time.

Let's cook with our recipes!

EASY CHICKEN-MUSHROOM AND RICE CASSEROLE

Easy Chicken-Mushroom and Rice Casserole image

This is so easy to put together just mix all ingredients then bake, it's a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded cheese on the last 5 minutes of baking. Prep time does not include cooking the rice of chicken.

Provided by Kittencalrecipezazz

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cooked rice
2 1/2 cups cooked chicken
2 (10 ounce) cans cream of mushroom soup
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 cups canned mushrooms, drained
2 small celery ribs, finely chopped
3/4 cup mayonnaise
1/4 cup grated parmesan cheese (or to taste)
1 small onion, finely chopped
1 tablespoon lemon juice
salt and pepper
1 pinch cayenne (optional or to taste)
1/3 cup grated parmesan cheese (or to taste)
shredded cheddar cheese (or use crushed cornflakes)

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using).
Transfer to the prepared baking dish.
Sprinkle with about 1/3 cup Parmesan cheese then cornflake crumbs.
Bake for about 25-30 minutes or until hot and bubbly (if topping with shredded cheese, add on the last 5 minutes of baking).

EASY MUSHROOM RICE PILAF

Easy Mushroom Rice Pilaf image

Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.

Provided by b4uc1or2

Categories Low Cholesterol

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brown rice
2 cups broth (I used chicken broth)
4 ounces chopped fresh mushrooms (1 1/4 cups)
2/3 cup chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
2 garlic cloves (minced)
1/8 teaspoon pepper

Steps:

Combine all ingredients in 3-quart saucepan.
Bring to boil.
Reduce heat to low.
Cover and simmer for 50 minutes.
Remove from heat and let stand, covered for 10 minutes.
Stir and serve immediately.
ENJOY!

EASY MUSHROOM RICE

Easy Mushroom Rice image

Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.

Provided by IHeartDogs

Categories Medium Grain Rice

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 tablespoon chopped shallot
1 cup sliced mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup medium grain rice (any rice would do)
1/4 cup white wine
3/4 cup chicken broth

Steps:

Heat olive oil and butter in 8" skillet over medium-high heat.
Add shallots, sauteing for 1 minute.
Add mushrooms, sauteing for about 2 minutes.
Add salt, pepper and rice, stirring to coat rice, 2 minutes.
Add wine and bring to a boil, stirring occasionally until wine is almost gone.
Add chicken broth and stir well.
Bring to a boil, cover and reduce heat to simmer.
Keep covered for 20 minutes, without lifting the lid.
Remove from heat and fluff with fork.
Add more salt or pepper to taste if needed and serve.

Nutrition Facts : Calories 336.9, Fat 13.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 622.3, Carbohydrate 42, Fiber 1.1, Sugar 1.1, Protein 6.4

EASY MUSHROOM RICE

Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

Tips:

Use a variety of mushrooms. This will give your rice dish a more complex flavor. Some good choices include cremini, shiitake, oyster, and chanterelle mushrooms.
Sauté the mushrooms before adding them to the rice. This will help to brown them and develop their flavor.
Use a flavorful broth. This will help to add flavor to the rice. Some good choices include chicken broth, vegetable broth, or beef broth.
Add some vegetables to your rice dish. This will make it more nutritious and colorful. Some good choices include carrots, celery, onions, and peas.
Season your rice dish to taste. This may include adding salt, pepper, garlic powder, or paprika.

Conclusion:

Mushroom rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a good source of protein, fiber, and vitamins. With a few simple tips, you can make a delicious mushroom rice dish that your family and friends will love.

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