Best 3 Easy Naan Bread Recipes
In the realm of culinary delights, naan bread stands tall as a versatile flatbread rooted in the rich traditions of South Asia. Known for its soft and chewy texture, this delectable creation is a staple in many cultures, gracing tables at festive gatherings and everyday meals alike. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of crafting homemade naan bread can be both rewarding and fulfilling. With its simplicity and affordability, this article aims to guide you through the process of creating your own perfect naan bread, providing tips and techniques to ensure a successful outcome. So, prepare to be enchanted as we delve into the world of easy naan bread, transforming your kitchen into a haven of culinary exploration and delight.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY NAAN BREAD
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!
Provided by girlwiththepapersmi
Categories Breads
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
- Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
- Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
- Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
- Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
- This recipe yields a very soft, chewey naan. Just the way I like it!
EASY NAAN (BREAD MACHINE)
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..
Provided by najwa
Categories Yeast Breads
Time 2h4m
Yield 8 large naan
Number Of Ingredients 7
Steps:
- Add ingredients to the bread pan according to the manufacturer's directions.
- Set Cycle: dough; Loaf size: 2 lb.
- After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
- Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
- When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
- Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
- Bake for about 4 minutes, until puffed up.
- Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
- These freeze very well.
EASY NAAN BREAD
Flat bread that is easy to make and goes with your favorite curry, butter chicken etc. Also can be used as garlic bread or base for small pizza.
Provided by hard62
Categories Indian
Time 50m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Place flour in bowl and make a well.
- Add 200ml of water.
- Add yeast, sugar and good pinch of salt.
- Mix together, add more water in stages once mixture becomes sticky. 230-250mls should be just right. If wet add a bit of flour.
- Take mixture out of bowl and knead for a good 5-10 minutes on a well floured bench until dough is smooth and velvety.
- Dust with flour return to clean bowl cover with cling wrap.
- Place in warm place for 30 minutes or until it has doubled in size.
- Divide dough into 7 equal parts (c100g each), roll out into dinner plate size and shape.
- Pre heat fry pan to high.
- Place a dough portion in pan and turn every 15-20 seconds until cooked.
Tips:
- Use the right flour: For the most authentic naan bread, use all-purpose flour or bread flour. These flours have a high protein content, which gives the naan bread its characteristic chewy texture.
- Activate the yeast properly: Before adding the yeast to the dough, make sure to activate it in warm water with a pinch of sugar. This will help the yeast to grow and produce carbon dioxide, which gives the naan bread its light and airy texture.
- Knead the dough well: Kneading the dough is an important step in making naan bread. It helps to develop the gluten in the flour, which gives the bread its structure. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading the dough, let it rise in a warm place for at least 1 hour, or until it has doubled in size. This will give the yeast time to produce carbon dioxide and make the dough light and airy.
- Cook the naan bread in a hot oven: Naan bread is traditionally cooked in a tandoor oven, which is a very hot clay oven. If you don't have a tandoor oven, you can use a regular oven, but make sure to preheat it to the highest temperature possible.
Conclusion:
Naan bread is a delicious and versatile flatbread that can be enjoyed with a variety of dishes. It is easy to make at home with just a few simple ingredients. With a little practice, you can make perfect naan bread that will impress your family and friends.
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