LAMB KORMA CURRY
Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are based on the first recipe - the left over recipe given at the end of the directions.
Provided by ImPat
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Coat lamb in 2 teaspoons olive oil and heart remining oil a medium saucepan, add onion and cook over low heat until soft, remove from the heat and add sweet potato.
- Heat a large frypan and brown lamb in 200gram batches and then transfer to the saucepan with the onion and sweet potato when browned.
- Add curry paste to frypan and cook for 1 minute before adding water and stir to combine and pour into the saucepan.
- Bring the saucepan to the boil and reduce heat and simmer covered for 45 minutes and then add coconut milk powder, zucchini and peas and simmer for 5 minutes or until tender.
- Serve with rice and mango chutney.
- LEFT OVERS - Curried Lamb and Chickpea Salad (serves 2 prep 5 minutes) - Prepare salad by combining 1 cup drained canned chickpeas, sliced lebanese cucumber, halved cherry tomatoes and lettuce leaves. Remove excess sauce from leftover lamb pieces and place on top the salad and serve with mango chutney.
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Amr moro
[email protected]I made this recipe for my family and they loved it. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make lamb korma curry.
Nepal TV
[email protected]This recipe is a winner! The lamb korma curry was so flavorful and the meat was so tender. I will definitely be making this again.
Chimamanda Divine
[email protected]I'm not a big fan of lamb, but this curry was delicious. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make lamb curry.
Shivam Creator
[email protected]This recipe was easy to follow and the curry turned out great. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make lamb curry.
Roxanne Tutton
[email protected]I followed the recipe exactly and the curry turned out perfect. The lamb was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb korma curry.
Milick Shahzaib
[email protected]This is the best lamb korma curry I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
mokhtar danish
[email protected]This recipe is a keeper! The lamb korma curry was so flavorful and the meat was so tender. I will definitely be making this again soon.
Shan Mahi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the lamb korma curry. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Florence Luckton
[email protected]This curry was delicious! The lamb was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make lamb curry.
Abuukar Carabow
[email protected]I'm a beginner in cooking, but this recipe was easy to follow and the curry turned out great. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
_ nmk_
[email protected]This is my favorite lamb korma curry recipe. The meat is always tender and the sauce is always flavorful. I love the combination of spices in this recipe. It's the perfect balance of sweet, savory, and spicy.
Tabitha Wheatley
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and the sauce is always flavorful. I love serving this dish with basmati rice and naan bread.
Akena Kenneth
[email protected]This recipe was easy to follow and the curry turned out delicious. The lamb was cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make lamb curry.
Brianna Lewis
[email protected]I'm not usually a fan of lamb, but this curry changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Sunita Duwadi
[email protected]This lamb korma curry recipe is amazing! The meat was so tender and flavorful, and the sauce was perfectly creamy and rich. I will definitely be making this again.