Are you in search of a foolproof recipe to cook fluffy and perfect basmati or Texmati rice? Look no further! This article will guide you through the simple steps to achieve the most delectable and aromatic rice, whether it's for a casual meal or a special occasion. Get ready to impress your family and friends with your culinary skills as we explore the art of cooking easy, no-fail, perfect fluffy basmati or Texmati rice.
Let's cook with our recipes!
PERFECT NO FAIL BASMATI RICE
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by Stardustannie
Categories Long Grain Rice
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE
This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.
Provided by petlover
Categories White Rice
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
- In non-stick pot, place rice and water together.
- Let soak at least 30 minutes.
- Bring to a boil and then turn heat to lowest level.
- Cover pot with tight-fitting foil.
- Cook for 30 minutes.
- Turn off heat and let set for at least 20 minutes.
- Take off foil and enjoy.
BEST FLUFFY BASMATI RICE EVER
What is so difficult about cooking rice, one might say! I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.
Provided by kukskitchen
Time 20m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
- Once the 20 minutes is over use a fork to fluff up your rice.
- For best results cover with a tight lid and stand for a further 5 mts.
- Best served ASAP.
- If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
- For best results, wash ur rice in running tap water prior to cooking to remove extra starch
- Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
- Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.
Tips:
- Soak the rice: Soaking the rice for at least 30 minutes before cooking helps to remove starch and results in fluffier rice.
- Use the right ratio of water to rice: The correct ratio of water to rice is essential for perfectly cooked rice. For basmati rice, a ratio of 1:1.5 (1 cup rice to 1.5 cups water) is ideal.
- Cook the rice over low heat: Cooking the rice over low heat allows the rice to cook evenly and prevents it from becoming mushy.
- Do not stir the rice while it is cooking: Stirring the rice while it is cooking can break the grains and make the rice sticky.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This allows the rice to absorb any remaining moisture and become even more fluffy.
Conclusion:
Cooking perfect fluffy basmati rice is easy if you follow these simple tips. With a little practice, you'll be able to make delicious, fluffy rice that is perfect for any occasion.
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