Best 6 Easy No Roll Sugar Cookies Recipes
In the realm of delectable treats, the classic sugar cookie stands tall, adored for its simplicity and universal appeal. While traditional recipes often involve intricate rolling and chilling techniques, we present an alternative – an easy no-roll sugar cookie recipe that will delight bakers of all levels. With a few simple ingredients and minimal effort, you can create a batch of soft, chewy, and irresistibly flavorful cookies that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
NO ROLL SUGAR COOKIES RECIPE
This no roll sugar cookies recipe is a breeze to make! No rolling pin, no chill time and no fuss. Just easy soft sugar cookies you're sure to love!
Provided by Deanne Frieders, This Farm Girl Cooks
Categories Desserts
Time 18m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a stand mixer or hand mixer in a large bowl, combine powdered sugar, sugar, and softened butter. Mix well until combined.
- Add egg, vanilla and lemon extracts, baking soda, cream of tartar, and flour. Beat until mixed well.
- Using a tablespoon or a small cookie scoop, roll into balls and place on a greased cookie sheet. Flatten with a glass dipped in sugar.
- Bake for 8-10 minutes until cookies are just set. Remove and cool on a cooling rack.
Nutrition Facts : Calories 146 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 116 grams sodium, Sugar 7 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BEST NO-ROLL SUGAR COOKIES
Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
- In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
- Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
NO ROLL SUGAR COOKIES
Easy classic no roll sugar cookies that are simple to make.
Provided by Lynette Rice
Categories Dessert
Number Of Ingredients 7
Steps:
- Combine flour, cream of tarter and baking soda. Set aside.
- Cream sugar and margarine. Add egg and mix well. Add the vanilla.
- Add the dry ingredients to the mixer with the wet ingredients. Mix well.
- Chill the dough for at least one hour.
- Using a cookie scoop, scoop a small amount of dough into your hand and roll the dough. Roll the ball of dough around in the sugar until fully covered.
- Bake in a 375˚ F oven for 10 minutes.
Nutrition Facts : ServingSize 1 cookie, Calories 1169 kcal, Sugar 67 g, Sodium 695 mg, Fat 64 g, SaturatedFat 40 g, TransFat 2 g, Carbohydrate 139 g, Fiber 3 g, Protein 12 g, Cholesterol 225 mg, UnsaturatedFat 20 g
NO ROLL SUGAR COOKIES RECIPE
Super easy and delicious NO ROLL Sugar Cookies with a delicious frosting. No rolling pin needed for these - just drop and bake!
Provided by Lil' Luna
Categories Dessert
Time 15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Line cookie sheet with parchment paper.
- In bowl or stand mixer cream shortening, butter and sugar until fluffy. Add egg and extracts and mix well.
- Combine baking powder, salt and flour in a separate bowl. Gradually add to the wet mixture until blended.
- Using cooking scoop, lightly roll dough ball in hands, place on parchment paper lined baking sheet and press top of cookies half way down.
- Bake for 10-12 minutes.
- For frosting, beat butter until fluffy using a hand mixer. Add vanilla and milk. Blend lightly. Add powdered sugar one cup at a time.Texture should be solid but soft. Frost cookies.
Nutrition Facts : Calories 118 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 72 mg, Sugar 10 g, ServingSize 1 serving
EASY NO-CHILL SUGAR COOKIES
This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.
Provided by Chef.Jules
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2
SUGAR COOKIES - NO BREAK, FAIL-SAFE AND FOOLPROOF
Are you tired of sugar cookie dough that will not roll out properly? Dough's too sticky? That won't cut-out properly? Are you tired of sugar cookies that are too fragile to decorate? If so, then this is the recipe for you. I have the world's worst luck with sugar cookies. 3 years in a row I had great intentions of making cutout sugar cookies for my Christmas baskets. Inevitably, I failed. One year, the dough was way too sticky. Another, the cookies just feel apart. Then I found this recipe. These cookies roll out and cut beautifully, they bake evenly, and they are sturdy enough to frost and decorate yet still taste heavenly. Even my 3yo could not mess these up! And yes, I checked this against all the other sugar cookie recipes on this site -- it's different. And delicious!
Provided by AngelaTN
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a bowl, cream the butter and sugar.
- Beat in the eggs and vanilla.
- In a second bowl, combine the flour, baking powder and salt.
- Sift flour mixture into butter mixture 1 cup at a time and blend well.
- Roll dough into ball and chill 3-4 hours or overnight.
- When ready to prepare cookies, preheat oven to 350°.
- Roll out dough and cut into shapes.
- Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).
- Bake at 350° for 10-15 minutes.
- Remove cookies to a rack to cool completely.
Nutrition Facts : Calories 1308.8, Fat 65.8, SaturatedFat 40.1, Cholesterol 286.7, Sodium 1076.2, Carbohydrate 163.2, Fiber 3.4, Sugar 67.2, Protein 17.8
Tips:
- For the best results, use high-quality ingredients. Fresh butter, large eggs, and pure vanilla extract will make a big difference in the taste of your cookies. - Chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape and prevent them from spreading too much. - If you don't have a cookie scoop, you can use a tablespoon to measure out the dough. Just be sure to level off the dough with a knife before scooping it onto the baking sheet. - Bake the cookies until they are just set around the edges. The centers should be slightly soft and puffy. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Conclusion:
These easy no-roll sugar cookies are the perfect holiday treat. They're simple to make, delicious, and loved by people of all ages. With just a few simple ingredients, you can create a batch of these cookies that will disappear in no time. So next time you're looking for a quick and easy holiday recipe, give these no-roll sugar cookies a try. You won't be disappointed.
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