COCOA MERINGUES WITH BERRIES
Meringues can be challenging on a humid day, but if you're really craving one, meringues can be purchased at your favorite bakery. Add this sweet sauce, and you're all set! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. , Preheat oven to 275°. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in 2 tablespoons sugar. , Combine cocoa and remaining sugar; add to meringue with vanilla. Beat on high until stiff glossy peaks form and sugar is dissolved. Fold in chopped chocolate., Drop 2 mounds onto a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake until set and dry, 50-60 minutes. Turn oven off; leave meringues in oven for 1 hour., In a small saucepan, combine sugar, cornstarch, orange juice and water. Bring to a boil; cook and stir 1 minute or until thickened. Remove from heat; stir in berries. Cool to room temperature. Spoon into meringues. If desired, top with grated orange zest.
Nutrition Facts : Calories 215 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
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Ms Mokta
[email protected]I love baking with my grandchildren, and these cocoa meringues are one of our favorite recipes. They're easy to make, and the kids love to help me whip up the meringues and decorate them with sprinkles. It's a great way to spend time together and cre
Nur islam Sheikh
[email protected]I recently featured these cocoa meringues on my food blog, and they were a huge hit! My readers loved the unique flavor and texture of the meringues, and they appreciated that they were gluten-free and low in carbs. I'm definitely going to be making
muhammad saeed chohan
[email protected]I'm gluten-free, so I'm always looking for delicious gluten-free desserts. These cocoa meringues are a lifesaver! They're light, airy, and gluten-free, and they satisfy my sweet tooth perfectly. I love to serve them with a dollop of coconut whipped c
Mensher21 Official
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these cocoa meringues are so easy to make, even I can find the time. I simply whip up the meringues and bake them while I'm doing other things around the house. They're the perfec
Ishnar Billups
[email protected]I love to get creative with my baking, and these cocoa meringues are the perfect canvas for experimentation. I've tried adding different flavors, such as vanilla, almond, and orange zest. I've also tried different toppings, such as chopped nuts, choc
ALL IN ONE Satudio
[email protected]These cocoa meringues are the perfect sweet treat. They're light and airy, and they have the perfect amount of sweetness. I love to eat them on their own, or with a dollop of whipped cream and fresh berries. They're also great for dipping in chocolat
Aliana Ayasha
[email protected]I'm a beginner baker, and I was worried that these cocoa meringues would be too difficult to make. But I was wrong! The recipe was easy to follow, and the meringues turned out perfectly. I'm so glad I tried this recipe, and I can't wait to make them
DRH INTERNATIONALEO
[email protected]These cocoa meringues are perfect for parties and special occasions. They're elegant and delicious, and they're sure to impress your guests. I love to serve them with a variety of berries and whipped cream, and they always disappear quickly.
Mirha Ansari
[email protected]I'm always looking for healthy dessert options, and these cocoa meringues fit the bill. They're made with egg whites and sugar, so they're naturally gluten-free and low in carbs. I also appreciate that they're not overly sweet, so I can enjoy them wi
Popi Begum
[email protected]I love chocolate, so I was excited to try these cocoa meringues. They did not disappoint! The chocolate flavor was rich and decadent, and the meringues were perfectly crisp. I enjoyed them on their own and also with a dollop of whipped cream and fres
YOTUBE 007
[email protected]I've never made meringues before, but these were surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The meringues were a hit with my family and friends, and I'll definitely be making them again so
Oniel Zenda
[email protected]These cocoa meringues turned out beautifully! They were light, airy, and had the perfect amount of sweetness. The berries added a nice tartness and complemented the chocolate flavor well. I'm definitely making these again!