Best 4 Easy No Squeezy Cherry Limeade Pie Recipes
In the realm of delectable desserts, the "Easy No-Squeezy Cherry Limeade Pie" stands out as a delightful treat that tantalizes taste buds with its unique blend of flavors and textures. This pie is a symphony of sweet and tangy notes, a harmonious fusion of cherries, lime, and creamy goodness. Its no-squeeze feature makes it an effortless delight to prepare, allowing you to relish the delectable taste of this dessert without the hassle of juicing limes. Embark on a culinary journey as we guide you through the steps of creating this exquisite pie, ensuring a blissful experience for your taste buds and a memorable dessert experience for all to savor.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
FROZEN LIMEADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 12h17m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely.
- In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.
EASY PEASY LEMON SQUEEZY PIE
A Weight Watcher-friendly, light, yummy summertime pie - perfect for picnics! Super quick & easy to make. It can be made ahead and frozen for up to two weeks. I'll admit, it tastes better with LOTS of whipped cream, but you lose out on your WW-friendliness. Unless, of course, you use fat free Cool Whip!
Provided by Dea Doo
Categories Pie
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a medium bowl, beat eggs until smooth.
- Add milk to eggs, then the lemon juice and zest.
- Mix until all ingredients are incorporated and mixture is smooth.
- Pour into pie crust.
- Bake pie for 15 minutes.
- Cool completely.
- Best served chilled.
EASY PEASY NO-LIME-SQUEEZY KEY LIME PIE
This truly is the easiest key lime pie you'll ever make, because there's no tiny key lime squeezing involved!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 9
Steps:
- Place the graham crackers in a Ziploc bag, and with a rolling pin or sturdy glass, crush 'em to smithereens.
- In a medium bowl, mix the graham cracker crumbs with the sugar. Add the melted butter, and mix. Press into the bottom of a pie plate (and about up the sides), and chill in the fridge for at least 30 minutes.
- Heat oven to 350 degrees Farenheit.
- In a medium bowl, whisk the sweetened condensed milk, egg yolks, and lime juice. Zest the lime over the mixture, and mix well.
- Pour the filling into the chilled graham cracker crust.
- Bake for 15 minutes. Remove from oven and transfer pan to cooling rack for 10 minutes, then chill pie in the fridge for at least an hour. Best eaten cold!
- Garnish with whipped cream before serving.
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but they should be thawed and drained before using.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits from the cherries.
- To make the limeade filling, use a fresh lime for the best flavor. Bottled lime juice can also be used, but it may not be as tart.
- Be sure to chill the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- The pie can be served with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
This cherry limeade pie is a delicious and refreshing summer dessert. It's easy to make and can be enjoyed by people of all ages. The combination of sweet cherries and tart limeade is a perfect balance of flavors. This pie is sure to be a hit at your next party or gathering.
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