Best 6 Easy Non Alcoholic Bellini Recipes
In the realm of classic cocktails, the Bellini stands tall as a timeless favorite, renowned for its exquisite blend of sparkling prosecco and luscious peach purée. This iconic drink originated in Venice, Italy, where it has captured the hearts of countless people with its elegant simplicity and refreshing taste. While the traditional Bellini is crafted with prosecco, for those seeking a non-alcoholic alternative, there exists a delightful array of recipes that offer the same burst of flavor without the presence of alcohol. These easy-to-make mocktails are perfect for any occasion, whether it's a festive brunch, a laid-back afternoon gathering, or simply a moment of indulgence at home.
Let's cook with our recipes!
BABY BELLINI DRINK
Enjoy the Baby Bellini at your next brunch. This easy non-alcoholic drink recipe has a delicious peach flavor and the sparkling cider adds bubbles.
Provided by Colleen Graham
Categories Beverage
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Pour the peach nectar into a Champagne flute .
- Slowly add the sparkling cider.
- Garnish with a peach slice. Serve and enjoy. Refrigerate any leftover peach puree or juice in the refrigerator for up to one week or freeze it to use for up to three months. Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach juice if that is what is available. If you have fresh peaches available during the peach season, you can make your own peach juice or peach puree for the freshest Bellinis. Peaches are ripe during the summer months of June through August in most areas. Using a mixed selection of peach varieties , they will create even more flavor for your juice or puree as each will be a little different. It is easy to make peach juice using an electric juicer. You'll need to wash the peaches well and remove the pit, but you can leave the skin on as it is edible. Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain out any lumps that remain after processing. If you're using fresh peaches, save one to make a slice for a garnish, either on the rim of the glass or floated in the drink. You can freeze slices sprinkled with a little lemon juice to use to cool the drink as well as add a tasty treat when the drink is finished.
Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 37 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g
NON ALCOHOLIC PEACH BELLINI RECIPE
Enjoy a tasty, fresh non alcoholic peach bellini mocktail!
Provided by Mocktail_net
Categories Mocktails
Number Of Ingredients 6
Steps:
- Place the fresh peach slices and peach juice in a blender and puree until very smooth.
- Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
- Pour the peach bellini into glasses filled with ice.
- Garnish with a raspberry and mint leaf. Enjoy cold!
Nutrition Facts :
BREAKFAST BELLINI (NON-ALCOHOLIC)
Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour peach nectar into a champagne flute or jice glass.
- Gently stir in the sparkling white grape juice & serve garnished with a lime twist.
Nutrition Facts : Calories 33.6, Sodium 4.4, Carbohydrate 8.7, Fiber 0.4, Protein 0.2
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
VIRGIN PEACH BELLINI
Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
- Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
- Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!
Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4
Tips:
- For a classic Bellini, use white peach puree. You can make your own puree by peeling and pitting peaches, then blending them in a food processor or blender until smooth.
- If you don't have white peach puree, you can use another type of fruit puree, such as strawberry, raspberry, or mango. Just be sure to choose a fruit that is ripe and sweet.
- To make a non-alcoholic Bellini, use sparkling white grape juice instead of Prosecco. You can also use a sparkling fruit juice, such as sparkling peach or sparkling cranberry.
- Garnish your Bellini with a fresh peach slice or a raspberry. You can also add a sprig of mint for a refreshing touch.
- Serve your Bellini immediately after making it, while it is still cold and refreshing.
Conclusion:
The Bellini is a classic cocktail that is perfect for any occasion. It is light, refreshing, and easy to make. With just a few simple ingredients, you can create a delicious Bellini that will impress your friends and family. So next time you are looking for a special drink to serve, give the Bellini a try.
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