Best 5 Easy Olive Martini Chicken Recipes
Are you searching for a delectable and effortless chicken recipe that will delight your taste buds? Look no further than the "Easy Olive Martini Chicken"! This tantalizing dish combines the savory flavors of olives, tangy martini, and succulent chicken. With just a few simple steps, you can create a culinary masterpiece that is perfect for a weeknight dinner or a special occasion. The combination of flavors in this dish is truly unique and will leave you craving more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect "Easy Olive Martini Chicken".
Check out the recipes below so you can choose the best recipe for yourself!
EASY OLIVE MARTINI CHICKEN
This came from Allrecipes.com, a site I subscribe to. We had planned to have boneless chicken to-day but it was just too hot for DH to go out and cook on the grill so I decided to give this a try. Will definately make again! so easy and so flavorful!
Provided by joan in CNY
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned on each side, about 5 minutes per side.
- Reduce heat to medium low and add the butter and garlic. Saute for about 3 minute Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.
Nutrition Facts : Calories 281.7, Fat 14, SaturatedFat 5, Cholesterol 83.7, Sodium 409.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 27.5
EASY OLIVE MARTINI CHICKEN
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Provided by Jen
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
- Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 1.8 g, Cholesterol 83.7 mg, Fat 15.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 698.8 mg, Sugar 0.4 g
EASY OLIVE MARTINI CHICKEN
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Provided by Jen
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
- Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 1.8 g, Cholesterol 83.7 mg, Fat 15.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 698.8 mg, Sugar 0.4 g
EASY OLIVE MARTINI CHICKEN
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Provided by Jen
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
- Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 1.8 g, Cholesterol 83.7 mg, Fat 15.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 698.8 mg, Sugar 0.4 g
EASY OLIVE MARTINI CHICKEN
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Provided by Jen
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
- Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 1.8 g, Cholesterol 83.7 mg, Fat 15.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 698.8 mg, Sugar 0.4 g
Tips:
- For the best flavor, use high-quality olive oil and dry vermouth. Look for extra virgin olive oil that is dark green in color and has a fruity aroma. Dry vermouth should be light in color and have a slightly bitter taste.
- If you don't have any olive brine, you can use chicken broth or water instead. However, the olive brine will add a salty, briny flavor to the chicken that is really delicious.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by piercing it with a fork. If the juices run clear, the chicken is cooked.
- Serve the chicken immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This olive martini chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. Serve this dish with your favorite sides and enjoy!
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