Best 5 Easy Olive Oil Microwave Popcorn Recipes
Are you looking for a quick and easy way to satisfy your popcorn cravings? Look no further than your microwave and some pantry staples. Olive oil microwave popcorn is a simple and delicious snack that can be ready in minutes. With just a few ingredients and a few simple steps, you can create a healthy and satisfying snack that the whole family will enjoy.
Let's cook with our recipes!
OLIVE OIL POPCORN
Provided by Daphne Brogdon
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.
GOURMET MICROWAVE POPCORN
I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
- Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 0.3 g
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
EASY MICROWAVE POPCORN
Tired of the high fat store bought microwave popcorn? Looking for a low fat alternative? With this recipe you control the amount of fat on your popcorn.
Provided by bsneary
Categories Lunch/Snacks
Time 3m
Yield 1 bag, 1 serving(s)
Number Of Ingredients 2
Steps:
- Place popcorn in a lunch sized brown paper bag.
- Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
- Microwave until the popcorn slows down popping. My microwave takes 1:50.
- Open carefully and pour into a bowl.
- Top with your favorite toppings. I use spray margarine and garlic salt.
Nutrition Facts : Sodium 155
MICROWAVE POPCORN THREE WAYS
Make and share this Microwave Popcorn Three Ways recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
- Add topping of choice.
- Shake it up and throw out the bag when done.
Nutrition Facts : Calories 515.9, Fat 46.2, SaturatedFat 15.3, Cholesterol 52.5, Sodium 3027.8, Carbohydrate 17.2, Fiber 0.9, Sugar 13.4, Protein 10.4
Tips for Making Olive Oil Microwave Popcorn:
- Use a large microwave-safe bowl to ensure the popcorn has enough space to pop properly.
- Choose a high-quality olive oil with a mild flavor to avoid overpowering the popcorn.
- Experiment with different toppings to add flavor and variety to your popcorn, such as salt, pepper, garlic powder, or chili powder.
- Be careful not to overcook the popcorn, as this can result in burnt kernels and a bitter taste.
- If you notice the popcorn popping more slowly, pause the microwave and shake the bowl to redistribute the kernels for more even popping.
Conclusion:
Olive oil microwave popcorn is a quick, easy, and healthy snack that can be enjoyed by people of all ages. With just a few simple ingredients and a microwave, you can create a delicious and satisfying snack that is perfect for movie nights, parties, or anytime you need a quick and tasty bite. By following the tips above, you can make perfect olive oil microwave popcorn every time. So next time you're craving popcorn, skip the unhealthy store-bought bags and try making your own healthy and delicious olive oil microwave popcorn instead.
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