Best 3 Easy One Bowl Low Fat Breakfast Cookies Recipes

LOW FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
• Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 12 minutes.

EASY ONE-BOWL LOW-FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
• Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
• Fold in dried fruit.
• Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
• Bake for 12 minutes or until lightly golden.

LOW FAT BREAKFAST COOKIES

Steps:

• Turn on the oven to 180°C.
• Line a cookie sheet with a baking paper.
• In a large mixing bowl combine all dry ingredients.
• Make a well in the center.
• Add juice and oil. At the end the vanilla extract.
• Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
• Shape balls from the dough and lightly flat between your hands. Then place onto the prepared cookie sheet.
• At this point you can sprinkle with some extra sugar if you like your cookies sweeter. Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
• Bake in the preheated oven about 15-17 minutes, or until golden brown.
• These will be crispy outside and soft inside.