Best 2 Easy Onion Rings Recipes
Onion rings are a classic American appetizer or side dish that can be enjoyed by people of all ages. They are made from sliced onions that are coated in a batter or breading and then fried until golden brown. Onion rings can be served with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing. They can also be used as a topping for burgers, sandwiches, or salads. If you're looking for a delicious and easy-to-make recipe for onion rings, you've come to the right place. Here, we'll provide you with a step-by-step guide on how to make perfect onion rings at home.
Here are our top 2 tried and tested recipes!
EASY ONION RINGS
Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close.
Provided by KathleenP
Categories Lunch/Snacks
Time 24m
Yield 40 rings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
- Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
- Toss the onion slices in a plastic bag with the baking mix until well coated.
- Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion "peeking" through the coating.
- Drain on a plate lined with paper towel.
- Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.
Nutrition Facts : Calories 297.1, Fat 9.8, SaturatedFat 2.7, Cholesterol 3.6, Sodium 831, Carbohydrate 44.7, Fiber 1.8, Sugar 11.5, Protein 7.2
QUICK AND EASY ONION RINGS
Make and share this Quick and Easy Onion Rings recipe from Food.com.
Provided by winging it
Categories Onions
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- mix beer and dry ingredients in large bowl.
- Heat oil in fry pan or equivalent.
- Separate onion slices and gently mix in with beer mixture.
- Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.
Tips:
- Use a mandoline slicer for even onion rings: This will help you get consistently sized rings that will cook evenly.
- Soak the onion rings in buttermilk or milk: This will help to tenderize the onions and make them less likely to fall apart when frying.
- Use a light, neutral oil for frying: This will help to prevent the onion rings from becoming greasy.
- Fry the onion rings in small batches: This will help to prevent the oil temperature from dropping too much, which can cause the onion rings to become soggy.
- Cook the onion rings until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious flavor.
- Serve the onion rings immediately with your favorite dipping sauce: They are best enjoyed fresh out of the fryer.
Conclusion:
Onion rings are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. With a little bit of planning and preparation, you can easily make onion rings at home that are just as good as anything you would find at a restaurant. So next time you are looking for a fun and easy appetizer, give onion rings a try. You won't be disappointed!
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