Best 2 Easy Orange Rolls Recipes
Enter the delightful world of easy orange rolls, where sweet, citrusy aromas fill your kitchen and tantalize your taste buds. These soft, fluffy rolls are a perfect combination of tangy orange and warm spices, making them an irresistible treat for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this guide will provide you with the perfect recipe to create these delicious pastries that will leave everyone asking for more.
Here are our top 2 tried and tested recipes!
EASY ORANGE ROLLS
Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself. -Peggy Kraemer, Thief River, Minnesota
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, butter, orange juice and zest. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. , Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating 2 concentric rings, using 10 biscuits for the middle ring and 8 biscuits for the inside ring., Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE & EASY BREAKFAST ROLLS
I love Ree Drummond's recipes! She has a knack for taking a tedious task such as yeast breakfast rolls and turning the recipe into a simple, easy and scrumptious outcome. You really must try this recipe. It is my most favorite recipe for yeast rolls of all time. And, SO EASY!
Provided by Dianne Hocut
Categories Other Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a large pan on low heat, bring the milk, oil, and sugar to 125 F on a candy thermometer. Remove from heat, add the yeast, 4 cups of the flour, cover, and let rise for at least an hour.
- 2. After rising, add the remainder of flour, the baking powder, baking soda, and salt. Mix well.
- 3. Take the dough and spread out on a floured surface. Roll to a large rectangle about 30"x10". Spread the 8 tablespoons melted butter all over. Spread the marmalade as well and finish with the brown sugar and sprinkle of salt.
- 4. Roll the dough up jelly roll style keeping it tight as you go. Pinch the seam at the end to seal and slice into 1/2" slices. Place slices in a buttered baking dish and let rise for another 20 minutes.
- 5. Bake in a preheated 375 degree F oven for about 15-17 minutes.
- 6. Make the icing before the rolls are finished. In a medium bowl whisk together the confectioner's sugar, the zest and juice of 2 oranges, the milk, and the 4 tablespoons melted butter. Pour icing over the hot rolls when they come out of the oven. Yummy!!!
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use frozen or canned orange juice concentrate.
- Don't overwork the dough. Overworking the dough will make the rolls tough.
- Let the rolls rise in a warm place. This will help them to rise properly and become light and fluffy.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
- Serve the rolls warm with butter or cream cheese. They can also be served with fruit or jam.
Conclusion:
Orange rolls are a delicious and easy-to-make breakfast treat. They are perfect for a weekend brunch or a special occasion. With a few simple ingredients, you can make a batch of orange rolls that the whole family will love. So next time you're looking for a sweet and satisfying breakfast, give orange rolls a try.
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