Best 5 Easy Oreo Ice Cream Cake Recipes

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Are you looking for a quick and delightful dessert to satisfy your sweet cravings? If so, look no further than this easy oreo ice cream cake recipe. This no-bake treat requires a handful of ingredients and is guaranteed to impress your friends and family with its creamy texture and delicious chocolatey flavor. With minimal effort and time, you can create a stunning dessert that is perfect for any occasion, whether it's a birthday celebration, a summer barbecue, or a cozy night in with loved ones. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate oreo ice cream cake.

Here are our top 5 tried and tested recipes!

OREO ICE CREAM CAKE



Oreo Ice Cream Cake image

This Oreo Ice Cream Cake is made with an Oreo crust, chocolate Oreo ice cream layer, chocolate fudge, and an Oreo ice cream layer -- for Oreo lovers only!

Provided by Ashley Fehr

Categories     Dessert

Time 8h20m

Number Of Ingredients 10

24 Oreo cookies (with filling)
1/2 cup unsalted butter (melted)
1 litre Oreo ice cream ((1 quart) softened)
2 tablespoons hot fudge or chocolate sauce (warmed)
10 Oreo cookies (with filling, crushed)
1/2 cup thick hot fudge sauce (warmed)
1 litre Oreo ice cream ((1 quart) softened)
whipped cream
chocolate sauce
Oreos

Steps:

  • Line a 9" Springform pan with parchment paper (pinch it in between the bottom and the outer ring for easy removal).
  • Place Oreos and melted butter in a food processor and process until smooth -- it will start to clump together.
  • Press into the bottom and about 1/2" up the sides of the Springform pan.
  • Stir together Oreo ice cream and chocolate sauce. Spread over crust and freeze for 1-2 hours until set.
  • Stir together crushed Oreo cookies and fudge sauce.
  • Drop by teaspoonfuls over firm chocolate ice cream layer.
  • Spread softened ice cream over top of chocolate crumbles and smooth the top.
  • Freeze at least 6 hours or overnight before garnishing and serving.
  • Garnish with sweetened whipped cream or whipped topping, chocolate sauce and Oreos as desired.
  • Slice and serve.
  • Store leftovers in the freezer up to 3 months.

Nutrition Facts : Calories 465 kcal, Carbohydrate 55 g, Protein 6 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 59 mg, Sodium 283 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

OREO ICE CREAM CAKE RECIPE



Oreo Ice Cream Cake Recipe image

Oreo Ice Cream Cake makes for the perfect no-bake dessert during warm summer months. Best of all, it only takes 5 simple ingredients!

Provided by Lil' Luna

Categories     Dessert

Time 5h10m

Number Of Ingredients 5

1 pkg Oreos (crushed (see notes))
1/4 c butter (melted)
1/2 Gallon cookies and cream ice cream (softened)
16 oz jar hot fudge (warmed)
8 oz carton whipped topping (thawed)

Steps:

  • Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
  • Spread softened ice cream over crust and freeze for 2 hours.
  • Drizzle warm fudge over ice cream and freeze for 1 hour.
  • Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!

Nutrition Facts : Calories 689 kcal, Carbohydrate 82 g, Protein 10 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 119 mg, Sodium 344 mg, Fiber 2 g, Sugar 67 g, ServingSize 1 serving

OREO ICE CREAM CAKE



Oreo Ice Cream Cake image

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

Provided by Margie99

Categories     Frozen Desserts

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (20 ounce) package Oreo cookies, crushed
1 (8 ounce) package Cool Whip, thawed
1 (16 ounce) jar of hershey's hot fudge
1 1/2 gallons vanilla ice cream

Steps:

  • Grease a 9x13" pan.
  • Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
  • Spread the softened ice cream over the cookies.
  • Warm the fudge until pourable in the microwave and pour over the ice cream.
  • Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
  • Put it in the freezer for probably at least two hours or until it gets firm.
  • Take it out of the freezer about 20 minutes before you want to serve it.

EASY OREO ICE CREAM CAKE



Easy Oreo Ice Cream Cake image

This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.

Provided by royal_raspberry

Categories     Frozen Desserts

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 3

1 container Cool Whip
1 (1/2 gallon) container mint chocolate chip ice cream
1 package Oreo cookies

Steps:

  • Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
  • Crush the entire package of Oreos in a food processor.
  • Mix the melted ice cream and the cool whip together.
  • Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
  • Start with the ice cream and then add Oreos then the ice cream and so on.
  • Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.

OREO® ICE CREAM



Oreo® Ice Cream image

This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.

Provided by dominictermine

Categories     Ice Cream

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
2 cups heavy whipping cream
½ (14 ounce) can sweetened condensed milk
2 tablespoons white sugar
2 teaspoons vanilla extract

Steps:

  • Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
  • Transfer into a freezer-safe container and freeze until firm, at least 4 hours.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g

Tips:

  • For a richer flavor, use a high-quality brand of Oreo cookies.
  • If you don't have a springform pan, you can use a regular 9-inch cake pan. Just be sure to grease and flour the pan before adding the batter.
  • To make sure the cheesecake is cooked through, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
  • Let the cheesecake cool completely before serving. This will help it set and make it easier to slice.
  • For a special touch, decorate the cheesecake with whipped cream, chocolate shavings, or fresh fruit.

Conclusion:

This Oreo ice cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, Oreo cookie crust, and chocolate ganache topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Oreo ice cream cake a try. You won't be disappointed!

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