PARMESAN POTATO CRUSTED CHICKEN WITH ORZO CAPRESE SALAD
Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council.
Provided by Sharon123
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, 1 teaspoon salt and 1/2 teaspoon pepper.
- Dip chicken, first in beaten eggs and then in potato mixture, coating all sides well.
- In large skillet over medium high heat, place oil. Add chicken and cook until browned, about 3 minutes per side. Remove chicken to baking sheet and place in 350° F oven for about 15 minutes or until internal temperature reaches 165°F
- In large bowl, mix together orzo, mozzarella, sun dried tomatoes and oil, basil and garlic. Season to taste with salt and pepper.
- Slice the tomatoes and arrange on 4 plates.
- Mound 1/4 of salad on tomatoes on each plate and add a chicken breast. Enjoy!
Nutrition Facts : Calories 601.9, Fat 20.9, SaturatedFat 7.2, Cholesterol 202.1, Sodium 997.5, Carbohydrate 53.5, Fiber 3.7, Sugar 3.6, Protein 48.2
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Thoufeeq Pappuz
[email protected]I can't wait to try this recipe again.
kevin orina
[email protected]This dish is perfect for a special occasion.
Md Shahalam
[email protected]I would recommend this recipe to anyone who loves chicken and orzo.
FOYSAL Islam babu
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Aashish Tamang
[email protected]The orzo salad was a great way to use up leftover vegetables.
Greyson Kirichkow
[email protected]I loved the crispy potato crust on the chicken. It was so flavorful.
Shahzaib Bajwa
[email protected]This dish was a bit too salty for my taste.
Debra Revatt
[email protected]I'm not a big fan of orzo, so I substituted it with quinoa. It turned out great!
Nyiramategeko Catherine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken and orzo salad are both delicious.
pashto typist
[email protected]I would definitely make this dish again. It was easy to follow and the results were delicious.
Asad Hasan
[email protected]The chicken was a bit dry, but the orzo salad was amazing.
Ntomfuthi NXUMALO
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The orzo salad was also delicious, but I added a bit more feta cheese.
Jovan Milanovic
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the orzo salad was light and refreshing. I will definitely be making this again.